Step 1

Spray the bottom of a 10x13 high-sided pan with cooking spray.

Step 2

Preheat your grill or over to 325°.

Step 3

Place the chunked brioche in the bottom of the prepped pan.

Step 4

Whisk together the eggs, milk, brown sugar, and cinnamon. Pour over the bread.

Step 5

Sprinkle the top with the Apple Cinnamon Blend and the blueberries.

Step 6

Place, uncovered, into the oven or grill, and bake for 30-40 minutes, or until the eggs are no longer jiggly and have reached at least 160°.

Step 7

Remove from the oven or grill and serve with maple syrup, powdered sugar, and blueberry syrup.