baked french toast

This Strawberries and Cream Croissant Bake is bursting with fresh strawberries, sweetened cream cheese and soft croissants. It's an easy, make-ahead dish that'll be the perfect addition to your breakfast or brunch table!

Strawberries and Cream Croissant Bake

strawberries

cream cheese (softened)

white sugar

eggs

vanilla bean paste (or vanilla extract)

Blue Diamond Almond Breeze Almondmilk Vanilla Unsweetened (or milk of choice)

Lightly grease a 9x13 baking dish with non-stick cooking spray. Place chopped croissants in pan. Sprinkle with sliced strawberries. Set aside.

In a large bowl, beat cream cheese, sugar, eggs, and vanilla with an electric hand mixer or stand mixer with fitted paddle attachment until light and fluffy. Slowly add in Blue Diamond Almond Breeze Almondmilk Vanilla Unsweetened. Beat until fully incorporated and creamy.

Pour cream cheese mixture over croissants. Cover and refrigerate for at least one hour, or overnight.

When ready to bake, preheat oven to 375°F. Uncover pan and bake for 35-38 minutes, or until croissants are golden brown and liquid has been absorbed.

Remove from oven and let cool for 10 minutes before serving.

Overnight French Toast Casserole is an easy breakfast and the perfect amount of sweetness. If you&#x27;re looking for a breakfast casserole that will make everyone happy, this Overnight French Toast Casserole is for you!

Overnight French Toast Casserole

(4 tablespoons butter), melted

brown sugar

eggs, slightly beaten

whole milk, (2% milk or cream can be substituted)

vanilla extract

cinnamon

ginger

nutmeg

salt

pecans, measured then chopped

Maple syrup and powdered sugar

In a small bowl combine brown sugar and...

In a small bowl combine brown sugar and melted butter and pour on the bottom of a 9x13 baking dish.

Arrange slices of bread in the baking dish...

Arrange slices of bread in the baking dish cutting and overlapping to fit if necessary.

Combine milk, eggs, vanilla, cinnamon, ginger, nutmeg, and...

Combine milk, eggs, vanilla, cinnamon, ginger, nutmeg, and salt in a bowl and pour evenly over bread slices making sure all of the bread is covered.

Sprinkle chopped pecans over bread slices.

Wrap tightly with plastic wrap and place in...

Wrap tightly with plastic wrap and place in the refrigerator for 4-12 hours.

In the morning, take the casserole out of...

In the morning, take the casserole out of the fridge for at least 10 minutes while you are preheating your oven to 350°F.

Bake casserole for 30-35 minutes. If top starts...

Bake casserole for 30-35 minutes. If top starts browning too quickly place a foil loosely over the top of the casserole for the last 10 minutes or so. You want it to cook long enough to make sure the bottom part is cooked but don't dry it out completely.

Remove casserole from oven and let it cool...

Remove casserole from oven and let it cool slightly before serving. Serve with a dusting of powdered sugar and a drizzle of maple syrup.

You’ll love making Oven Baked French Toast with Pumpkin &amp; Bananas. This oven-baked French toast recipe takes only 35 minutes to make.

Oven Baked French Toast Recipe with Pumpkin & Bananas

Cooking spray

gluten free or whole wheat bread

egg whites

chocolate milk or chocolate alternative milk

pumpkin puree

cinnamon, divided

bananas

butter

maple syrup for drizzling (optional)

Place rack at the top of the oven....

Place rack at the top of the oven. Preheat oven to 350 degrees F.

Spray a large cookie sheet pan with cooking...

Spray a large cookie sheet pan with cooking spray.

In a large bowl, whisk together eggs, egg...

In a large bowl, whisk together eggs, egg whites, pumpkin puree, chocolate milk, and 1/2 teaspoon of cinnamon. Pour into a shallow dish or pie plate.

Dip each piece of bread (both sides) in...

Dip each piece of bread (both sides) in the egg mixture. Place bread on a sheet pan. If there is any egg mixture left after all pieces of bread have been dipped, evenly pour it on to bread in the pan. Let the bread soak in the egg mixture for 5 minutes.

Slice bananas thinly and place pieces on top...

Slice bananas thinly and place pieces on top of the bread. Evenly sprinkle 1/2 teaspoon of cinnamon over bread slices.

Place pan in the oven and bake for...

Place pan in the oven and bake for 20 minutes until bread starts to turn golden and bananas start to get translucent. Bread will be a little crusty along the edges at this point.

Remove from oven and top with butter and...

Remove from oven and top with butter and maple syrup, if desired. Serve hot.

This Super Easy Coconut French Toast Bake can be made with just five ingredients! A colorful, pretty, simple brunch dish.

Super Easy Coconut French Toast Bake

King’s Hawaiian Original Hawaiian Sweet 12 Pack Dinner Rolls

coconut milk

milk

vanilla

turbinado sugar

coconut

maple syrup

Preheat the oven to 350 degrees. Tear the bread into bite-sized pieces. Arrange evenly in a greased 9&#215;13 baking dish,

Whisk the coconut milk, milk, eggs, and vanilla in a large bowl. Pour the milk mixture over the bread, covering all pieces. Bake for 40-45 minutes, keeping an eye on the top and covering with foil if it starts to burn. When finished, the french toast bake will be puffy and firm (shouldn&#8217;t jiggle when you shake it back and forth).

Optional: After everything is fully baked, top with turbinado sugar and banana slices and return to the oven uncovered for a few minutes until golden brown. Remove and let stand for 15 minutes. Top with strawberry slices for a big color pop! Pritty.

Overnight Challah French Toast Casserole is the perfect breakfast casserole to prepare the night before to serve up to a hungry household. Ideal for holiday mornings, this Overnight Challah French Toast Casserole will take all the stress out of breakfast and brunch with family and friends. | A Wicked Whisk | https://www.awickedwhisk.com

Overnight Challah French Toast Casserole

challah bread loaf

eggs (large)

heavy cream

sugar

flour

Cup Cold butter

brown sugar (packed)

Start by cutting or tearing your bread into bite sized pieces and laying them out on a baking pan.&nbsp; Toast your bread for 10 - 15 minutes at 225 degrees until your bread is crusty.&nbsp;

Remove bread and move to a 9 x 13 baking pan sprayed with non-stick spray.  In a large mixing bowl, whisk together eggs, milk, heavy cream, sugar, brown sugar, vanilla, nutmeg, salt and cinnamon and then pour evenly over your Overnight Challah French Toast Casserole bread.  Lightly push bread down to make sure all the pieces have been covered with the egg mixture.  Cover pan with foil and move the refrigerator for at least 2 hours or overnight.&nbsp;

When ready, mix together flour, cinnamon, brown sugar, salt and cold butter in a mixing bowl. Remove Overnight Challah French Toast Casserole from the refrigerator and sprinkle flour mixture evenly over the top. Return the foil to the top of the casserole and bake in the oven for 25 minutes at 350 degree.&nbsp;

After 25 minutes, remove the foil and continue to bake for another 20 - 25 minutes. When done, remove from oven, drizzle with syrup and serve immediately.

Sheet Pan French Toast

granulated sugar,

tsp pure vanilla extract

tsp salt

Texas toast bread

Tbsp salted butter (divided)

assorted berries, powdered sugar, maple syrup

In a medium size mixing bowl whisk together eggs, milk, cream, 1/4 cup sugar, cinnamon, vanilla, salt and nutmeg until fully combined.

Pour about half onto a rimmed 12 x 18 inch sheet pan. Arrange bread slices on pan, pouring remaining evenly over top. Let sit for 15 minutes then, turn. Cover pan with plastic wrap and chill overnight. Turn one more time, if possible.

To bake: Preheat oven to 425°F. Once preheated, a clean 12 x 18 inch pan to oven with 2 Tbsp butter. Let heat for around 5 minutes or until butter melts. Lower oven temperature to 400°F.

Remove pan from oven and swirl butter to coat pan or brush with a pastry brush. (Be careful, the pan is hot) Uncover french toast, and sprinkle top sides of all with 1 Tbsp sugar.

Place bread sugar side down on hot pan. Repeat sprinkling top sides of all with remaining 1 Tbsp sugar. (You can use more sugar on each side, if needed)

Bake for 20 minutes, then flip. Add pats or cubes of the remaining 2 Tbsp butter to pan, placing randomly around bread slices. Bake for another 15 minutes or until puffed and golden. (Increase to broil at the end of baking, if desired to caramelize further.)

Serve immediately dusted with powdered sugar, maple syrup and fresh berries.

The best Baked French Toast Casserole recipe is an easy &amp; delicious breakfast. French bread is combined with a sweet vanilla egg &amp; milk mixture and topped with a buttery streusel topping.  This overnight French toast casserole is made at night and baked in the morning so it&#039;s easy to prepare and enjoy! 

Overnight Baked French Toast Casserole

bread

half and half

TBS pure vanilla extract

¼ tsp fine sea salt

all-purpose flour

Lightly grease a 9 x 13-inch baking dish, set aside.

Spread bread cubes evenly in the prepared baking dish.

In a large bowl, whisk together eggs, milk, half and half, brown sugar, granulated sugar, vanilla, cinnamon and sea salt.

Pour mixture over bread pieces in the prepared baking dish. Cover tightly with plastic wrap and store in the refrigerator for several hours or overnight.

Make the French toast bake:

Add butter, brown sugar, flour, cinnamon and sea salt to a medium bowl. Use a fork, pastry cutter or your hands and cut in the ingredients to combine until the mixture resembles coarse crumbs.

Cover and store in the refrigerator overnight.

Make the streusel topping:

When you’re ready to bake the French toast, preheat oven to 350 degrees F.

Remove the French toast bake and crumb topping mixture from the refrigerator and evenly sprinkle streusel over the top.

Bake for 40-50 minutes, or until the French toast is set and the top is lightly golden brown.

Serve warm with butter and maple syrup.

Putting it together:

https://embed.mediavine.com/videos/cwa7tpsk2v25epns9sja

The best Baked French Toast Casserole recipe is an easy & delicious breakfast. French bread is combined with a sweet vanilla egg & milk mixture and topped with a buttery streusel topping.  This overnight French toast casserole is made at night and baked in the morning so it's easy to prepare and enjoy!

Baked French Toast Casserole

Your weekends just got a little sweeter with this baked fresh toast recipe! Everyone will love this brunch treat!

Baked French Toast

french bread (a large sub sandwich style loaf, not a baguette)

butter, melted

nutmeg,

butter, softened

The night before, slice the loaf of French...

The night before, slice the loaf of French bread into 3/4" thick pieces.

When ready to bake: Preheat oven to 350°...

When ready to bake: Preheat oven to 350° F. In a large mixing bowl, combine eggs, milk, melted buter, cinnamon, salt, vanilla, and brown sugar. Whisk until well combined.

Arrange the slices of bread, crust side up,...

Arrange the slices of bread, crust side up, in a large baking dish (roughly 8x10) so that they are loosely packed. I arranged mine in a herringbone pattern, but you could layer the slices in two rows, or any other arrangement you like.

Slowly drizzle about 1/3 of the egg mixture...

Slowly drizzle about 1/3 of the egg mixture over the top of the French toast. Use your hands to pull apart the pieces of bread so that the egg mixture fills in between slices. You want all of the bread to soak up the eggs.

Repeat until all of the egg mixture is...

Repeat until all of the egg mixture is poured over the bread.

Tip: Use your hands to firmly press down...

Tip: Use your hands to firmly press down the bread. Like a sponge, it will rise back up, soaking up the egg mixture as it does.

Double check to make sure all of the...

Double check to make sure all of the bread is smothered in egg mixture.

Now make the streusel, in a small mixing...

Now make the streusel, in a small mixing bowl combine the softened butter, brown sugar, all-purpose flour, and cinnamon. Use the back of a fork to mash the topping into a crumble.

Sprinkle the topping evenly over the French toast.

Bake for 30 minutes at 350° F.

Once baked, top with syrup, powdered sugar, whipped...

Once baked, top with syrup, powdered sugar, whipped cream, or any other desired toppings.

Banana Berry Baked French Toast is a delicious and easy way to get a healthy breakfast together for one or a crowd! A family friendly dish that will appeal to all tastebuds.

Banana Berry Baked French Toast

tbsp honey or maple syrup

tsp vanilla extract

cinnamon (plus extra for dusting)

berries

butter or olive oil (for greasing baking dish)

Greek yoghurt (to serve)

honey or maple syrup (to serve)

This recipe is best started the day/night before, to allow for the bread to completely soak up the egg mixture.

Lightly grease a large baking dish (pictured in a rectangular baking dish measuring approximately 32cm x 22.5cm). Scatter 1 cup of the frozen berries across the base of the dish.

Slice the bread into triangular quarters and lay them evenly across the dish, overlapping them slightly.

Slice the bananas into rounds and tuck the banana slices in between the bread. Scatter the remaining cup of berries over the dish.

Whisk together the eggs, milk, honey/maple syrup, vanilla and 1 teaspoon of cinnamon. Pour the mixture evenly over the baking dish. Very gently, press the bread into the liquid to help it soak in.

Cover the dish and place in the fridge, and ideally let it sit overnight. (You can speed up the soaking process a little by more aggressively pressing the bread down into the egg mixture. Try to let the mixture soak for 2 hours at least).

Preheat the oven to 180 C. When the dish is ready, sprinkle over a little extra cinnamon and bake for approximately 35 minutes, or until the bread on top is starting to brown and crisp up at the edges.

Serve warm with a dollop of Greek yoghurt and a drizzle of honey/maple syrup, if desired.

Tiramisu French Toast Casserole – A French Toast Bake with panache! Decadent layers of coffee and cream with a chocolate almond crumble top!

Tiramisu French Toast Casserole

Sister Schubert’s Dinner Yeast Rolls ((20 rolls))

half & half

espresso

bourbon, (dark rum,

cocoa powder

almonds

mascarpone cheese

Preheat the oven to 350 degrees F.  Spray a 9x13-inch baking dish with non-stick cooking spray. Cut the rolls into quartered and place all the pieces in the baking dish.&nbsp;

In a large bowl, whisk together the eggs, half &amp; half, sugar, espresso, booze, vanilla, cinnamon and salt. Set aside.&nbsp;

To make the crumble topping, place the butter, flour, sugar, cocoa and salt in a small bowl. Press with a fork until a pebbly crumble forms, then mix in the almonds.

When ready to bake, pour the egg mixture over the chopped yeast rolls. Mix by hand so that all the roll pieces are saturated. Then sprinkle the top with chocolate almond crumble. Bake for 45-60 minutes until golden and bubbly. Jiggle the pan to make sure the center is firm.

While the french toast casserole is baking, place the mascarpone cheese in a food processor or electric mixer with a whip attachment. Beat to soften, then add the sugar, and slowly add the cream until all is incorporated. Whip until a firm whipped cream has formed. Refrigerate until ready to serve.

Once the tiramisu french toast casserole is ready, cut into pieces and top with a dollop of mascarpone whipped cream!

Baked Cinnamon French Toast Muffins are quick, delicious, and fun for the whole family with a cinnamon sugar topping and easily frozen for on-the-go breakfasts!&nbsp;

Baked Cinnamon French Toast Muffins

Texas toast style bread

Milk

sugar (divided)

Preheat oven to 350 degrees and grease a 12-cavity muffin tin.&nbsp;Cut bread slices into cubes and place in a large bowl.

In a medium bowl whisk together milk, eggs, vanilla, and 3 tablespoons sugar. Pour over bread cubes, then gently stir to coat all the cubes in the egg mixture.&nbsp;Fill muffin tins with soaked bread cubes, packing gently to fill all of the cavity space.

In a small bowl whisk together remaining 3 tablespoons sugar, and cinnamon. Sprinkle over muffins. Bake for 20 minutes or until golden and bake through the middle.&nbsp;

Serve warm topped with powdered sugar or syrup. To freeze for later, wrap individually in plastic wrap. To reheat, unwrap and microwave for 30-60 seconds.

This easy French Toast Casserole recipe can be made the day before and refrigerated overnight so it&#039;s ready to bake and enjoy in the morning. It has an incredible cinnamon sugar topping that takes it to the next level!

French Toast Casserole

loaf of brioche, challah, french bread, or white bread

Tablespoon vanilla extract

brown sugar (, packed)

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Top 16 baked french toast recipes from across the web

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Top Tags

Strawberries and Cream Croissant Ba...

Overnight French Toast Casserole

Oven Baked French Toast Recipe with...

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BEST Crockpot French Toast Casserol...

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The most viewed baked french toast recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine