Baked Bone-In Chicken Breast

Name: Baked Bone-In Chicken Breast
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Ingredients: 2 14 - 15 oz of bone-in and skin-on Chicken Breasts; 4 teaspoon vegetable oil; 1 teaspoon kosher salt; ½ teaspoon black pepper (freshly ground)

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Prep Time: 10 minutes

Cook Time: 45 minutes

Total: 55 minutes

Servings: 2

Author : Aysegul Sanford

split chicken recipe

Ingredients

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2 14 - 15 oz of bone-in and skin-on Chicken Breasts4 teaspoon vegetable oil1 teaspoon kosher salt½ teaspoon black pepper (freshly ground)

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Instructions

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Step 1

Preheat the oven to 425 degrees F. *

Step 2

Pat dry and season chicken. Pat the chicken breasts dry with paper towels, coat the entire surface (including the backside) with oil and season both sides with salt and pepper.

Step 3

Roast in the oven. Place the chicken (skin side up) on a parchment-lined baking sheet and bake according to the baking times below, or until the internal temperature reaches 165 degrees F. Remove from the oven, tent with foil and rest for 5-10 minutes.

Step 4

Slice, Dice, Shred, and Serve! the whole chicken breast as is or slice, dice, or shred to your desired size to use in any one of your favorite chicken recipes.