split chicken recipe

My foolproof step by step guide to Oven Roasted Bone-In Chicken Breasts: Learn how to make the best moist &amp; juicy baked split chicken breast recipe. This recipe is easy to make and made with only 4 ingredients. Roast a batch on your meal prep day and use it in salads, soups, and chilis.

Baked Bone-In Chicken Breast

vegetable oil

salt

black pepper (freshly ground)

Preheat the oven to 425 degrees F. *

Pat dry and season chicken. Pat the chicken breasts dry with paper towels, coat the entire surface (including the backside) with oil and season both sides with salt and pepper.

Roast in the oven. Place the chicken (skin side up) on a parchment-lined baking sheet and bake according to the baking times below, or until the internal temperature reaches 165 degrees F. Remove from the oven, tent with foil and rest for 5-10 minutes.

Slice, Dice, Shred, and Serve! the whole chicken breast as is or slice, dice, or shred to your desired size to use in any one of your favorite chicken recipes.

This Instant Pot Split Chicken is made with a whole split chicken, baby potatoes, carrots, and garlic in a seasoned broth, and is quick and easy to make.&nbsp;

Instant Pot Split Chicken

chicken

baby potatoes

carrots

garlic

butter

chicken broth

pepper

poultry seasoning

Season the chicken, patted dry, liberally with salt, pepper, and poultry seasoning.&nbsp;

Using the saute function on the Instant Pot, melt butter. Add both pieces of the chicken, breast side down and cook for about 5 minutes until browned. If your chicken is larger than three pounds you will have to do this in two batches.

Remove the chicken from the Instant Pot and set aside. Add two cups of chicken broth, one pound of baby potatoes that have been scrubbed clean ( I used Yukon gold), three large carrots that have been chopped, and four cloves of garlic.

&nbsp;Place the chicken back in the Instant Pot, seal the lids, press Manuel and set for 30 minutes. It might take up to 20 minutes for the Instant Pot to come to pressure.

The chicken should be falling off the bone after cooking. Ensure that it has reached 180 degrees with a meat thermometer before serving.&nbsp;

Save the strained liquid from the bottom of the pot, skimming the fat off before using or freezing. Use as chicken stock in any recipe.&nbsp;

Top 2 split chicken recipe recipes from across the web

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Baked Bone-In Chicken Breast

Instant Pot Split Chicken

Top 2 split chicken recipe recipes from across the web

The most viewed split chicken recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Baked Bone-In Chicken Breast

Instant Pot Split Chicken

The most viewed split chicken recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine