4.3
(85)
Your folders
Your folders
Export 6 ingredients for grocery delivery
Step 1
Prep: Preheat oven to 425°F. Line a baking sheet with parchment paper.
Step 2
Prep the dredges: In a shallow plate beat the eggs and add paprika, salt, pepper and half of the oregano. Whisk so that it's well combined. In another shallow plate combine the breadcrumbs together with the rest of the oregano and additional salt and pepper if required.
Step 3
Dredge: Dip each cauliflower floret in the egg mixture, making sure it's fully coated, then in the breadcrumb mixture and place on the prepared baking sheet. Continue until finished with all the florets.
Step 4
Bake: for 30-40 minutes or until golden brown.
Step 5
Serve: Serve with ranch dressing or your favorite dipping sauce.
Your folders
sarahsvegankitchen.com
5.0
(1)
35 minutes
Your folders
jocooks.com
Your folders
acouplecooks.com
4.0
(328)
30 minutes
Your folders
eazypeazymealz.com
4.9
(22)
35 minutes
Your folders
tasteofhome.com
4.3
(65)
10 minutes
Your folders
food.com
5.0
(96)
45 minutes
Your folders
girlgonegourmet.com
5.0
(8)
30 minutes
Your folders
tasteofhome.com
4.7
(16)
20 minutes
Your folders
olgainthekitchen.com
5.0
(7)
60 minutes
Your folders
allrecipes.com
4.8
(5)
20 minutes
Your folders
spendwithpennies.com
5.0
(87)
17 minutes
Your folders
spendwithpennies.com
Your folders
allrecipes.com
4.7
(3)
1 hours, 10 minutes
Your folders
pickledplum.com
5.0
(6)
30 minutes
Your folders
meatloafandmelodrama.com
5.0
(33)
25 minutes
Your folders
icanyoucanvegan.com
5.0
(2)
30 minutes
Your folders
thatlowcarblife.com
4.5
(41)
20 minutes
Your folders
safeway.com
20 minutes
Your folders
holisticyum.com
4.0
(4)
20 minutes