Baked Breaded Pork Chops

Step 1

Preheat oven to 425°F and line a rimmed baking sheet with parchment paper.

Step 2

In a shallow bowl combine bread crumbs, Parmesan cheese, garlic powder, and salt and black pepper.

Step 3

Season flour on a shallow plate with salt to taste. In another shallow bowl add the whisked egg.

Step 4

Dab the pork chops dry with a paper towel and lightly dredge in flour. Dip the pork chop into the egg, making sure to coat all sides. Dip the pork chop into the bread crumb mixture.

Step 5

Heat olive oil In a frying pan over medium-high heat. Brown pork chops for 1 minute per side.

Step 6

Add to the prepared baking sheet and bake for about 12-14 minutes or until they reach an internal temperature of 145°F. Do not overbake.

Step 7

Rest 5 minutes before serving.