breaded pork chops

Looking for an easy pork chop recipe? This baked breaded pork chops recipe is extremely crispy and delicious.

Crispy Baked Pork Chops

c. panko bread crumbs

garlic powder

onion powder

oregano

Parsley

smoked paprika

Kosher salt

black pepper

pork chops,

green beans

Great recipie, but we add 1/4 cup good parmesian to the breadcrumbs.

Great recipe . taste great. Baked same recipe twice in one week. My husband said he don't eat pork chops so I told him they were a baked lion chops he didn't know the difference he ate them anyway

https://streaming.hearstdigitalstudios.com/manual_upload/57e43a82e694aa4d9b4828ba/mp4/Crispy_Pork_Chop_FULL_FINAL_1474574996_4000_hd_v3.mp4

Try this insanely easy trick for crispy pork (or chicken!) Shake and bake, baby!

Crispy Pork Chops

Juicy, delicious, boneless pork chops coated with a seasoned crisp crust. Ready in under 30 minutes, easy and kid-friendly!

Oven "Fried" Breaded Pork Chops

6 3/4-inch thick center cut boneless pork chops, fat trimmed (5 oz each)

kosher salt

panko crumbs

cornflakes crumbs

tbsp grated parmesan cheese

sweet paprika

tsp chili powder

tsp black pepper

Preheat oven to 425°F. Spray a large nonstick baking sheet lightly with oil.

Season pork chops on both sides with 1/2 tsp kosher salt.

Combine panko, cornflake crumbs, parmesan cheese, 3/4 tsp kosher salt, paprika, garlic powder, onion powder, chili powder and black pepper in a large shallow bowl.

Place the beaten egg in another. Dip the pork into the egg, then crumb mixture.

Place on the prepared baking sheet and repeat with the remaining chops.

Lightly spray a little more oil on top of the pork and bake in the oven for 20 minutes.

Breaded Pork Chops are crispy, tender, and juicy! Ready in about 20 minutes, they taste just like the ones my mom used to make... Best pork chops EVER!

Breaded Pork Chops

1.25 lbs thin-cut boneless pork chops ((6 chops))

breadcrumbs

parmesan cheese (grated)

eggs

lemon (juiced)

olive oil (divided)

unsalted butter (divided)

In a shallow bowl, mix the breadcrumbs, parmesan cheese, onion powder, and garlic powder until well combined.

In a separate bowl, beat eggs and lemon juice together.

Dip each pork chop in the egg mixture and coat it completely. Then put the wet pork chop in the breadcrumb mixture and cover completely on both sides.

Heat 1 tablespoon of olive oil and 1 tablespoon of butter in a large skillet over medium-high heat.

Place 4 pork chops in hot oil/butter and cook each side until golden brown and crispy, about 3-4 minutes per side. You don&#x27;t want to overcrowd the pan. Working in batches is best.

Remove them from the pan and transfer to a paper towel-lined plate to drain.

Heat the remaining olive oil and butter in the same skillet. Cook rest of the pork chops for 3-4 minutes per side. Transfer to plate with the other pork chops.

Serve immediately with your favorite side dishes.

This juicy breaded pork chops recipe is quick and easy to prepare!

Baked Breaded Pork Chops

pork chops (boneless center loin, 1" thick)

egg (whisked)

flour

Parmesan cheese

salt & pepper

olive oil (or as needed)

Preheat oven to 425°F and line a rimmed baking sheet with parchment paper.

In a shallow bowl combine bread crumbs, Parmesan cheese, garlic powder, and salt and black pepper.

Season flour on a shallow plate with salt to taste. In another shallow bowl add the whisked egg.

Dab the pork chops dry with a paper towel and lightly dredge in flour. Dip the pork chop into the egg, making sure to coat all sides. Dip the pork chop into the bread crumb mixture.

Heat olive oil In a frying pan over medium-high heat. Brown pork chops for 1 minute per side.

Add to the prepared baking sheet and bake for about 12-14 minutes or until they reach an internal temperature of 145°F. Do not overbake.

Rest 5 minutes before serving.

These simple air fryer Shake &amp; Bake pork chops are a breeze to make - prep the chops, shake to coat, then pop into your air fryer for a dinner everyone loves! They&#39;re ridiculously crispy on the outside, and superbly juicy inside for the best pork chops ever!

Air Fryer Shake & Bake Pork Chops

lbs pork chops ((boneless

shake & bake pork breaded mix

olive oil ((extra virgin))

Preheat

Preheat your air fryer to 400°F (204°C).

Rinse

Rinse and pat dry your pork chops. Brush a small amount of olive oil over both sides of the chops.

Shake

Put shake and bake mix into a plastic bag, individually place each pork chop into the bag, twist the bag to seal, and shake to coat.

Bake

Place seasoned pork chops into the air fryer and air fry at 400°F (205°C) for 12 to 15 minutes. Be sure to flip after 6-8 minutes of cooking time. Pork chops are done when they reach 145°F (63°C) and the juices run clear.

Serve

Remove from basket, allow to rest for 5 minutes, then serve and enjoy!

Quick and easy recipe for fried breaded pork chops. Moist and fried juicy pork chops with a crispy crust are a snap!

Fried Pork Chops

pork chops

all-purpose flour

dry breadcrumbs

salt

garlic

Check pork chops for any bone fragments on the surface and remove if any are found.

Place flour, breadcrumbs, season salt, and ground black pepper into a shallow bowl wide enough to hold at least one pork chop and mix to combine.

Make an egg wash by adding the eggs and 2 tablespoons of water to another shallow bowl large enough to hold at least one pork chop and beat to combine.

Coat a pork chop with the flour/breadcrumb mixture.

Add the pork chop to the egg wash, using a fork, turn over the pork chop to completely coat with egg.

Place the egg wash coated pork chop back into the flour mixture and coat, pressing the mixture in.

Place the breaded pork chop onto a plate that has been lightly sprinkled with flour mixture.

Continue breading remaining pork chops.

Heat the oil over medium-high heat in a skillet, with at least 2-inch sides, until hot.  Oil is done when a piece of breading is added to the skillet sizzles immediately.

Fry the pork chops until golden brown on one side, about 7 to 10 minutes.  Flip the pork chops and cook until the pork chops are 145 Degrees F in the centers.

Remove from the oil and drain on a cooling rack or paper towels before serving.

Coated with a flavorful mix of breadcrumbs and Parmesan cheese, these easy, oven-fried pork chops always turn out deliciously tender and juicy.

Oven-Fried Parmesan Pork Chops

bone-in pork rib chops (1/2

milk

parmesan cheese

all-purpose seasoning blend ((see notes for substitution))

Preheat the oven to 425°F, line a shallow baking pan with aluminum foil and coat it lightly with nonstick spray.

Whisk the egg and milk together in a shallow dish (a pie plate works well) and set aside.

Combine the breadcrumbs, Parmesan cheese, all-purpose seasoning blend (see notes), and a few grinds of black pepper on a plate.

Working with one chop at a time, coat both sides of the pork in the egg mixture, then dip into the crumbs.

Use the back of a spoon to gently press the crumbs onto the pork to be sure they adhere nicely.

Repeat the process with the remaining chops and transfer them to the prepared pan.

Bake until golden brown and cooked to your liking, 10 to 15 minutes (depending on thickness).

Allow the chops to rest for 5 minutes before serving.

Air Fryer Shake and Bake Pork Chops are a classic weeknight dinner recipe that&#039;s even quicker and tastier than oven baked pork chops!

Air Fryer Shake and Bake Pork Chops

bone-in pork chops (about 1 inch thick)

olive oil

box Shake ‘N Bake Original Pork

Preheat air fryer to 400 degrees.

Brush the pork chops with oil. If you prefer to use less oil, you can moisten the pork with water rather than oil.

Dump the packet of breading in a large ziptop plastic bag or in a shallow dish.

Add the pork chops to the breading, one piece at a time, turning to fully coat it in the breading.

Remove the basket from the air fryer and spritz with non-stick spray. Add the pork chops in a single layer leaving space between each piece for air to flow. Depending on the size of your air fryer you may need to work in batches. For extra crisp breading, spritz with oil spray.

Air fry for 6 minutes, flip, and spritz again with oil. Cook for 5 more minutes or until the internal temperature of the pork reaches 145 degrees using a meat thermometer. Timing will vary a bit depending on the thickness of the pork chops and the air fryer model used.

Serve hot.

Top 8 breaded pork chops recipes from across the web

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Top Tags

Crispy Baked Pork Chops

Oven "Fried" Breaded Pork Chops

Breaded Pork Chops

Baked Breaded Pork Chops

Air Fryer Shake & Bake Pork Chops

Fried Pork Chops

Oven-Fried Parmesan Pork Chops

Air Fryer Shake and Bake Pork Chops

Top 8 breaded pork chops recipes from across the web

The most viewed breaded pork chops recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Crispy Baked Pork Chops

Oven "Fried" Breaded Pork Chops

Breaded Pork Chops

Baked Breaded Pork Chops

Air Fryer Shake & Bake Pork Chops

Fried Pork Chops

Oven-Fried Parmesan Pork Chops

Air Fryer Shake and Bake Pork Chops

The most viewed breaded pork chops recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine