Step 1

Preheat a large, dry skillet over medium heat. Add the walnuts, maple syrup, and salt to the skillet and stir. Reduce heat to medium-low and continue to cook, stirring constantly, until syrup is caramelized and walnuts are golden (approximately 2-3 minutes). Keep an eye on them as you do not want them to burn!

Step 2

Remove nuts from the skillet and spread out on a piece of parchment paper to prevent clumping.

Step 3

Preheat oven to 350 degrees F.

Step 4

Unwrap brie and transfer to a small, shallow ovenproof dish or place in the center of a baking sheet lined with parchment paper. Drizzle the top with honey and add a spring of rosemary to the top.

Step 5

Bake in the oven for 10-15 minutes, or until the honey is bubbling and cheese round is soft to the touch.

Step 6

Remove from the oven and very carefully transfer to a shallow bowl or serving plate/board (see notes). Drizzle with additional honey, if desired, and serve with candied walnuts, crusty bread, crackers, and fresh fruit. Best served immediately.