baked brie

Milky rivers of baked brie cheese ooze out of a buttery puff pastry, melting together with nutty pecans and a hint of brown sugar in this over-the-top party favorite.

Baked Brie

brie cheese

puff pastry

pecans, roughly chopped

tsp black pepper

dark brown sugar

egg egg wash

On a lightly floured surface roll out puff pastry until pastry is large enough to wrap around the wheel of brie

In a greased rimmed baking dish or pie pan set puff pastry in the center and arrange brie in the middle

Top brie with pecans, brown sugar and black pepper

Carefully fold corners into the center as shown in the photos above and pinch to close

In a small bowl beat egg along with 2 tbsp water

Using a pastry brush, coat the outside of the puff pastry

Bake on center rack for 35-40 minutes, or until crust is a deep golden brown

Upgrade your party platter with this easy Baked Brie recipe from Delish.com

7-oz wheel brie

apricot preserves

tbsp. sliced almonds

Crusty bread

Got 15-minutes? Make this show-stopping baked brie recipe with jam and nuts! Serve it with crackers or make it the centerpiece of a larger cheese board!

Baked Brie Recipe with Jam and Nuts

tbsp fig jam

figs (sliced)

walnut hearts (roughly chopped)

13- oz round French brie

Preheat the oven to 375 degrees F.

Place the fig jam in a microwave-safe dish. Microwave for 30 seconds to soften.

In a small bowl, combine the sliced dried figs with the nuts. Add half of the fig jam and mix well to coat the nut mixture.

Place the round of brie in a small cast iron skillet or oven-safe dish. Using a small knife, coat the brie with the remainder of the jam or honey.

Top the brie with the fig and nut mixture.

Place the dish or skillet on top of a baking sheet (this will make it easier to handle and will also catch any melted cheese). Bake on the middle rack of your heated oven for 10 to 15 minutes or until the brie softens.

Remove from the oven and let the brie sit for 3 to 5 minutes or so. Serve warm with your favorite crackers!

https://content.jwplatform.com/videos/tQd2Bb6D.mp4

Recipe video above.Ultimate way to transform a good value brie into a spectacular brie, it&#039;s like the best fondue you will ever have! Excellent shared entree or party food that&#039;s really quick and easy to prepare.MICROWAVE OPTION: 2 minutes on high in 30 minute increments until the centre is soft.

honey

thyme

Crostini

purple grapes ((or green, optional))

Preheat oven to 180°C/350°F (all oven types).

Unwrap brie and place in a small, shallow ovenproof dish slightly larger than the brie OR a piece of crumbled baking / parchment paper. (Note 2)

Bake for 15 to 20 minutes (for 250g/80z), or until melted through. (For 500g/1lb, increase to 25 minutes). Alternatively, micrwoave on high for 2 minutes (no one will know!). To check, gently touch the centre of the brie - it should feel very soft, like it is about to collapse if you press any harder.

Carefully transfer to serving plate / board - it&#x27;s delicate (transfer on paper if you used paper).

Drizzle with honey, top with sprig of thyme (if using).

Serve immediately with crostini on the side for scooping. Provide a knife to cut through the rind and a cheese or pate knife (or similar) to scoop cheese up onto crostini.

Brie Spaghetti from Delish.com is the pasta dish of your dreams. 

Brie Spaghetti

(35-oz.) wheel brie

spaghetti

olive oil

garlic,

c. chopped parsley

red pepper flakes

c. grated Parmesan,

Love it absolutely,and so easy to make, but never in a microwave.

I have made this for years. It’s really good with any kind of pasta.  I use bowtie, tossed with Evoo, grilled grape tomatoes, pine nuts.  Stir it in the Brie and serve immediately topped with sautéed shrimp.  Make sure you coat ALL the pasta mixture and put extra in a microwave bowl.  Make sure you use all the cheese.  It cannot be successful reheated alone but you can reheat the pasta.  Just add a little milk if it’s dry.  Make sure a romantic dinner with a nice white wine or for lunch with friends.  I invite guests onto kitchen to watch the cheese process so it’s served right away.  You can make any variation.  Great recipe!!!

We made this last year when we found the right size brie on sale. It was absolutely delicious, but unfortunately, we couldn't get any more wheels that size for less than like $90. Until now -- turns out our supermarket carries the right size at a reasonable price only for the holidays, so we bought some and are having it again tonight. Yum!

https://streaming.hearstdigitalstudios.com/25a8f642-fbdc-48a8-8b1e-4962dca2555b/video_rover_16x9_1080p_hd_1537913881_63744.mp4

It'll change the way you eat spaghetti forever.

This Brie Spaghetti Uses The Craziest Hack

An EASY 15-minute appetizer that&#x27;s filled AND topped with richly spiced orange-scented cranberry sauce. Perfect for holiday entertaining!

Cranberry Baked Brie

cranberry sauce*

round wheel brie, cold

pecans

rosemary

whole-cranberry sauce

light brown sugar, packed

sugar,

orange zest

cinnamon

vanilla extract

allspice

Preheat oven to 400F and line a baking...

Preheat oven to 400F and line a baking sheet or an oven-safe baking dish with a sheet of parchment paper; set aside.

If you are using homemade sauce or leftover...

If you are using homemade sauce or leftover cranberry sauce, skip to step 3. If using canned sauce, add it to a medium bowl with the sugars (some canned sauces are still quite tart and you will appreciate the optional granulated sugar), orange zest, cinnamon, vanilla, allspice, and stir to combine; set aside. Note – you will not use all of the sauce for this recipe and will have some leftover for another use.

Slice the round of brie horizontally in half...

Slice the round of brie horizontally in half to create two equal sized rounds. Place one of the halves (rind side down) on the parchment paper.

Evenly top with about 1/2 cup of the...

Evenly top with about 1/2 cup of the cranberry sauce, leaving a 1/2-inch bare margin around the perimeter.

Top with the other brie half (rind side...

Top with the other brie half (rind side up) to create a ‘sandwich’.

Evenly top with another 1/2 cup cranberry sauce,...

Evenly top with another 1/2 cup cranberry sauce, leaving a 1/2-inch bare margin around the perimeter. Optionally, if you don’t prefer as much rind on your brie, you can gently remove some or all of the top rind before adding the remaining cranberry mixture but I keep it on.

Optionally, evenly sprinkle with chopped nuts.

Bake for about 7 to 10 minutes, or...

Bake for about 7 to 10 minutes, or until fruit is warmed and cheese has softened but hasn’t turned into a gooey mess and collapses. Because all ovens, equipment, ingredients, etc. vary, watch closely and check early because there can be quite a bit of variance in the baking time.

Garnish with rosemary and serve immediately with crackers,...

Garnish with rosemary and serve immediately with crackers, bread, crudites, etc.

Make these when you want to pull out all the stops!

Mini Baked Brie Bites

puff pastry (thawed)

mini brie

tbsp jam (jam of choice, or honey)

Heat the oven to 400°F. Gently roll out the puff pastry to a 12x12 square, then cut into 9 equal squares. Place a teaspoon of jam or honey onto each square, then top each square with a mini brie bite.

Wrap the dough around the brie bite, pressing to secure. Flip the bites over so the smooth side is on top.

Lightly beat the egg with 1 tbsp water then brush the tops of the pastry with the egg. Score the tops with a sharp knife.

Bake for 20-25 minutes or until golden brown and cooked through. Let cool slightly and enjoy!

Baked Brie with honey and candied walnuts is ready in under 15 minutes! So good and so easy to make, enjoy this delicious, warm, and gooey baked brie recipe with maple candied walnuts for an irresistible combination of sweet and savory at your next holiday party or gathering.

Baked Brie Recipe

walnuts

maple syrup

salt

wheel of Brie (see notes)

bread (toasted, for serving)

Crackers (for serving)

Grapes (for serving)

Preheat a large, dry skillet over medium heat. Add the walnuts, maple syrup, and salt to the skillet and stir. Reduce heat to medium-low and continue to cook, stirring constantly, until syrup is caramelized and walnuts are golden (approximately 2-3 minutes). Keep an eye on them as you do not want them to burn!

Remove nuts from the skillet and spread out on a piece of parchment paper to prevent clumping.

For the Walnuts

Preheat oven to 350 degrees F.

Unwrap brie and transfer to a small, shallow ovenproof dish or place in the center of a baking sheet lined with parchment paper. Drizzle the top with honey and add a spring of rosemary to the top.

Bake in the oven for 10-15 minutes, or until the honey is bubbling and cheese round is soft to the touch.

Remove from the oven and very carefully transfer to a shallow bowl or serving plate/board (see notes). Drizzle with additional honey, if desired, and serve with candied walnuts, crusty bread, crackers, and fresh fruit. Best served immediately.

For the Brie

This Raspberry Baked Brie is sweet, savory, and perfect for entertaining during the holiday season.

Raspberry Baked Brie

(8 ounce) wheel of brie

raspberry jam

raspberries

bread

Preheat the oven to 375°F. Cut the top of the rind off of the brie and place onto a baking pan, either back into the holder or rind side down.

Bake for 10-12 minutes, or until the cheese starts to melt.

Remove from oven and spread with raspberry jam, then top with fresh raspberries. Serve immediately with french bread or crackers, if desired.

Creamy brie cheese is topped with sweet fig jam and wrapped in puffed pastry then baked up until golden and the center is melty and gooey. This makes the perfect date night or holiday appetizer and is sure to impress your guests!

Puff Pastry Baked Brie with Fig Jam

1, 8-ounce wheel of brie cheese (slightly chilled)

puff pastry dough (thawed)

All-purpose flour (for dusting)

fig spread

thyme leaves (about two stems)

Rosemary sprigs, chopped walnuts, and sliced dried figs (for garnish, optional)

Preheat oven to 350°F (177°C). Line a baking sheet with parchement paper and set aside.

Using a sharp knife, score the top rind of cheese in a criss-cross pattern, spacing cuts about 1 inch apart.

Roll puff pastry sheet out onto a large cutting board or work surface dusted with flour. Set cheese wheel in the center of the square, and top with 2-3 tablespoons of fig spread. Sprinkle thyme leaves on top.

Fold dough up and over the sides of cheese, pleating it on top to enclose the cheese wheel. Gently pinch dough together in the center to seal gathered pleats. You can tie a bit of kitchen twine on top to hold pleats together if you like, but this is not required.

If the dough is no longer cold after assembling, chill wrapped cheese for at least 20 minutes before baking. Prepared cheese wheel can be wrapped tightly with plastic wrap and refrigerated until ready to bake.

Place wrapped cheese wheel on prepared baking sheet and brush evenly with egg wash. Bake until puff pastry is crisp and golden brown all over, about 25 to 35 minutes. Let baked brie rest for 5 minutes, then transfer to a round serving board. Garnish with sliced figs and rosemary sprigs if desired. Enjoy!

All the magic of baked brie stuffed into an easy-to-make pull apart loaf. 

Cranberry Brie Pull-Apart Bread

sourdough bread

(1 stick) butter

(16 oz) wheel of brie, chopped or cubed

whole berry cranberry sauce

Kosher salt,

Slice bread horizontally and vertically to create 1-inch cubes but taking care not to slice all the way through.

In a small bowl, combine the butter, thyme, and rosemary. Season with salt and stir to combine.

Place bread on a baking sheet and brush with butter mixture, taking care to get butter inside all of the slices.

Stuff each space with brie and cranberry sauce and wrap bread in foil. Bake until cheese has melted, about 20 minutes.

Baked brie with sweet pepper jelly makes for the most melty, cheesy, peppery, sweet appetizer. Serve with your favorite crackers for the perfect appetizer!

Baked Brie with Sweet Pepper Jelly

brie wheel (8-

pepper jelly

Preheat oven to 350 degrees. Remove top rind...

Preheat oven to 350 degrees. Remove top rind of cheese; leave rind on sides and bottom. Place brie cut side up in brie baker; top with pepper jelly.

Place brie baker in center of hot oven...

Place brie baker in center of hot oven for 15 minutes. DO NOT place lid on baker while in oven.

Remove from oven and place brie baker cover...

Remove from oven and place brie baker cover on top to keep brie warm and soft until ready to serve.

Delicious and gooey, this baked brie/brie en croute is the perfect appetizer for a Southern holiday.

Brie en Croute / Baked Brie with Pepper Jelly

Brie cheese (8

egg (large, beaten)

pepper jelly (red or green)

Baguette slices or crackers (to serve)

Warm the oven to 400°F: Place an oven rack in the middle position.

Line a baking sheet with parchment and set aside, or bake your brie in a pie plate.

Dust your counter with a small amount of flour and unwrap your puff pastry and place it on the counter. Rub your rolling pin with a little flour and roll the puff pastry until you have a large rectangle.

Place the round of brie in the middle of the pastry.

Top with pepper jelly.

Fold the corners over the brie, forming a neat package.

With a pastry brush or a paper towel, lightly moisten the edges of the puff pastry with the beaten egg and use your hand to gently press the edges against the brie and neaten up the sides.

Transfer the wrapped brie to the baking sheet or pie plate.

Brush the pastry all over with the beaten egg, making sure to coat the sides and folds but don&#x27;t let the egg puddle underneath.

Bake the brie until the pastry is deep golden-brown, 35 to 40 minutes.

Allow to cool 5 to 10 minutes. Don&#x27;t cut into it too early-- it will be molten hot.

Use the parchment paper to transfer the brie to a serving plate.

If you baked it in a pie plate, serve straight from the plate. Make sure it isn&#x27;t still too hot.

Arrange sliced baguette or crackers around the brie and serve while still warm.

Instructions

An entire round of creamy, savoury Brie cheese oozing out of a golden, buttery crust—what could be better? This baked Brie is an easy, luxuriously, can’t-stop-eating, won’t-stop-pleasing impressive appetizer for a party with minimal effort. 
The assembly is simple: place the Brie cheese wheel on the pastry sheet, top, wrap, brush, and bake until melty!

Wrapped baked Brie Fast2eat

wheel Brie (round - do not remove rind)

Olive oil (extra virgin or melted butter)

Phyllo pastry puff pastry

tbsp Apple (small diced)

tbsp Pear (small diced)

tbsp Pecan (Chopped –

tbsp Honey (or maple)

Egg (beaten with 1 tablespoon of water)

If your pastry is frozen, you will need to thaw it first. This will take 15 to 20 minutes. Do not try to unfold frozen pastry, or you may break it.

Important:

Preheat the oven to 190°C/375°F.

Preheat the oven:

Carefully remove the phyllo roll from the plastic sleeve. Unroll the phyllo sheets and place them between two lightly damp kitchen cloths.

In a small bowl, melt butter (if using, I used just olive oil) and combine it with olive oil.

Using a pastry brush, brush the top of each sheet thoroughly, very generously, with the melted butter and olive oil mixture.

If using Phyllo (See notes for best results.)

Roll out the puff pastry until it's large enough to wrap your entire wheel of Brie. The pastry will be much larger than the Brie, so you will have to trim it down with a knife. Leave enough of the pastry to fold it over the Brie without stretching it.

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Top Tags

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