Step 1

Preheat oven to 350°F. Line a small baking sheet with parchment paper.

Step 2

Bake brie for 10-15 minutes or until soft.

Step 3

While brie is baking, place cranberries, maple syrup, pecans, butter, rosemary, salt and pepper in a small saucepan. Bring to a boil over medium heat. Boil for 6-8 minutes or until syrupy. Remove from heat and stir in lime juice.

Step 4

Carefully transfer brie to serving dish. Pour cranberry mixture over brie and garnish with chopped additional pecans, if desired. Serve immediately with crackers or baguette slices.