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Export 5 ingredients for grocery delivery
Step 1
Preheat oven to 180°C/350°F (all oven types).
Step 2
Unwrap brie and place in a small, shallow ovenproof dish slightly larger than the brie OR a piece of crumbled baking / parchment paper. (Note 2)
Step 3
Bake for 15 to 20 minutes (for 250g/80z), or until melted through. (For 500g/1lb, increase to 25 minutes). Alternatively, micrwoave on high for 2 minutes (no one will know!). To check, gently touch the centre of the brie - it should feel very soft, like it is about to collapse if you press any harder.
Step 4
Carefully transfer to serving plate / board - it's delicate (transfer on paper if you used paper).
Step 5
Drizzle with honey, top with sprig of thyme (if using).
Step 6
Serve immediately with crostini on the side for scooping. Provide a knife to cut through the rind and a cheese or pate knife (or similar) to scoop cheese up onto crostini.
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