Baked cabbage

Name: Baked cabbage
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 400g red cabbage, cut into wedges; 400g green cabbage, cut into wedges; 36.40 gm extra virgin olive oil; 20.00 ml lemon zest; 21.00 gm lemon juice; 20.00 ml capers, rinsed, drained; 20.00 ml chopped fresh continental parsley

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 6

Author : Michelle Southan

quick family friendly side

Ingredients

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400 grams red cabbage, cut into wedges400 grams green cabbage, cut into wedges36.40 gm extra virgin olive oil20.00 ml lemon zest21.00 gm lemon juice20.00 ml capers, rinsed, drained20.00 ml chopped fresh continental parsley

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Instructions

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Step 1

Preheat oven to 200C/180C fan forced. Line a baking tray with baking paper. Arrange cabbage on the lined tray in a single layer. Drizzle with half of oil. Season. Roast for 15-20 minutes or until tender and golden.

Step 2

Sprinkle with the rind, juice, capers, parsley and remaining oil to serve.

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