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baked cabbage

5.0

(1)

www.taste.com.au

Your Recipes

Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 6

Author : Michelle Southan

quick family friendly side

Ingredients

Remove All · Remove Spices · Remove Staples

400 grams red cabbage, cut into wedges400 grams green cabbage, cut into wedges36.40 gm extra virgin olive oil20.00 ml lemon zest21.00 gm lemon juice20.00 ml capers, rinsed, drained20.00 ml chopped fresh continental parsley

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Instructions

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Step 1

Preheat oven to 200C/180C fan forced. Line a baking tray with baking paper. Arrange cabbage on the lined tray in a single layer. Drizzle with half of oil. Season. Roast for 15-20 minutes or until tender and golden.

Step 2

Sprinkle with the rind, juice, capers, parsley and remaining oil to serve.