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Export 7 ingredients for grocery delivery
Step 1
Preheat oven to 200C/180C fan forced. Line a baking tray with baking paper. Arrange cabbage on the lined tray in a single layer. Drizzle with half of oil. Season. Roast for 15-20 minutes or until tender and golden.
Step 2
Sprinkle with the rind, juice, capers, parsley and remaining oil to serve.
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