Step 1

Heat oven to 200C/180C fan/gas 6.

Step 2

Unwrap 250g camembert, brie or similar from its packaging, then place back into its box. Tie string around the box to secure.

Step 3

Slash the cheese a few times and top with 1 tbsp vermouth, dry white wine or kirsch, 2 thyme sprigs and a pinch of dried chilli flakes.

Step 4

Bake on a baking tray for 20 mins until gooey. Serve with toasted bread or crackers for dipping.