camembert

Oven-cook your favourite soft cheese until gooey for this last-minute crowd-pleaser. An easy recipe for a dinner party or when entertaining at Christmas

Baked camembert

camembertor brie, cheese

tbsp vermouth,or dry white wine,

thymesprigs

dried chilli flakes

crackers bread,to serve

Unwrap 250g camembert, brie or similar from its packaging, then place back into its box. Tie string around the box to secure.

Slash the cheese a few times and top with 1 tbsp vermouth, dry white wine or kirsch, 2 thyme sprigs and a pinch of dried chilli flakes.

Bake on a baking tray for 20 mins until gooey. Serve with toasted bread or crackers for dipping.

The ultimate easy-going food for a crowd: a tear-and-share dough ball platter, served with rosemary-spiked gooey cheese, ready for some serious dipping

Baked Camembert Dough Ball Platter

unsalted butter, chopped

strong white bread flour

fast-action dried yeast, plus another 1/2 tsp

golden caster sugar

olive oilor rapeseed oil,

tbsp fine polentaor cornmeal

boxes camembert

egg, beaten

poppy seeds

tbsp sesame seeds

toppingsfor the cheese (optional) herbs

Baked camembert dough ball platter

Warm 350ml water in a saucepan until steaming, then remove from the heat, add the butter and set aside to cool until you can comfortably put your finger in the liquid. Combine the flour, yeast, sugar and 1 tsp salt in a large bowl or the bowl of a tabletop mixer. Add the cooled liquid and combine to make a soft dough. Knead for 10 mins by hand, or 5 mins in a mixer, until the dough feels stretchy and smooth. Return to a clean, oiled bowl and cover with oiled cling film. Leave somewhere warm to rise for 11/2-2 hrs or until doubled in size.

Grease and line your largest baking tray (ours was 42 x 33cm) with baking parchment. Grease the parchment too, then scatter over the polenta. Remove the cheeses from their boxes and place on the tray, spaced well apart. Brush each one with a little oil, slash the tops a few times with a sharp knife and poke in some fresh herbs, if you like.

Pour the egg into a shallow dish, the poppy seeds in another and the sesame in a third. Knock the air out of the dough and knead again for several mins. Take a small piece of dough (about the size of a whole walnut ) and roll it into a ball. Dip the top in egg, then into one of the dishes of seeds, and place on the baking tray, seeded-side up. Continue rolling and dunking the dough, leaving every third piece seedless, filling the tray but leaving a little space between each ball of dough. When you have used all the dough, you may need to reposition the dough balls to ensure the baking tray is evenly covered.

Heat oven to 180C/160C fan/ gas 4. Cover the tray with a few sheets of oiled cling film and leave for 30 mins-1 hr until the dough has doubled in size and the balls are touching. Bake for 25-30 mins until the dough balls are cooked through and the cheese is oozy and melted. Leave to cool for 5 mins, then serve.

Cheesy, gooey, slightly spicy and ready in less than 20 minutes – Learn all the tips and tricks to make the best baked camembert.

The Best Baked Camembert

Camembert cheese

rosemary

chili flakes

tbsp honey (to drizzle)

sea salt flakes and freshly-cracked black pepper (to taste)

Preheat oven to 180°C /350°F (oven fan 160°C). Arrange a baking tray onto the middle shelf.

Remove the plastic packaging and arrange the Camembert back in its wooden box, or in a small baking pot.

Score a deep cross or a crosshatch pattern on the top rind of the cheese. Drizzle with honey or extra-virgin olive oil, and insert the leaves of one sprig of rosemary into the gaps.

Sprinkle with chili flakes, season with sea salt flakes and optional black pepper.

Bake in the oven for 12-15 minutes.

Remove from the oven, and serve with cheese crackers or toasted bread slices.

https://embed.mediavine.com/videos/jtfezkvajfxc9ix6uv6m

Cheesy, gooey, slightly spicy and ready in less than 20 minutes – Baked Camembert is the best ever appetizer to share!

The BEST Baked Camembert

Il y a des mariages irrésistible comme celui entre la pomme et le camembert. A (re)découvrir dans cette recette de croque.

Croque-monsieur pomme et camembert

tranches de pain de mie aux céréales

pommes

Camembert

Un peu de beurre mou

laitue pour servir

Most Dutch babies are sweet and often fruity. Not this one, which is topped with runny Camembert cheese and studded with bacon. It’s savory, golden and perfect for a hardy brunch or light dinner. A word of caution: It deflates quickly, so be sure to serve it as soon as it comes out of the oven.

Dutch Baby With Bacon and Runny Camembert

bacon, chopped (about 1/2 cup)

all-purpose flour

salt

black pepper

baking powder

eggs

milk

Parmesan

chives

unsalted butter

Heat oven to 425 degrees. Place bacon in a 9-inch oven-safe skillet, then set over medium heat. Cook, stirring occasionally, until fat has rendered and bacon has browned on the edges, 7 to 10 minutes.

Meanwhile, in a large bowl, whisk together flour, salt, pepper and baking powder. In a medium bowl, whisk together eggs and milk, then whisk egg mixture into flour. Stir in Parmesan and half the chives.

Once bacon is crisp and brown, raise heat to medium-high, and add butter, stirring until melted. Pour batter into skillet, then quickly arrange Camembert pieces on top.

Transfer pan to the oven, and bake until puffed and golden, 20 to 25 minutes. Sprinkle with remaining chives, and serve immediately.

With this melt-in-your-mouth quiche in your freezer, you're set for a picnic or light lunch.

Smoked salmon and camembert quiche

(3/4 cup) pouring cream

tbsp chopped fresh dill

sliced smoked salmon

chilled camembert, thinly sliced

Mixed salad leaves,

(1 1/2 cups) plain flour

butter, at room temperature, chopped

water

Breakfast Crostata is a fancy name for breakfast pizza, and with caramelised onions, potato, prosciutto and camembert, this recipe deserves it's title

Thermomix recipe: Breakfast Crostata

100 Grams whole wheat

Grams fresh yeast (or 2 tsp dried instant yeast)

Grams Extra Virgin Olive Oil (EVOO)

400 Grams bakers flour

Teaspoons Pink Salt Flakes

brown onions, sliced thinly

Flakes

red skinned potatoes, sliced

Roma tomatoes, sliced

Grams provolone

Handful Kalamata olives, pitted

thyme

To make dough, place whole wheat into Thermomix bowl and mill **1 min/speed 10**. Remove from bowl and set aside.

Place yeast, water and EVOO into Thermomix bowl and warm **2 min/37°C/speed 2**.

Add milled wheat flour, bakers flour and salt to Thermomix bowl and mix **10 sec/speed 6**.

Turn out into a well oiled glass or ceramic bowl, knead into a tight ball, cover and allow to prove for at least an hour.

Meanwhile, preheat a pizza stone in the hottest oven you can manage. (Bread baking setting is optimum if available.) The longer you heat your oven the better.

To make filling, place sliced onion, EVOO and salt into clean Thermomix bowl and place sliced potatoes into Varoma dish and set into position.

Cook **50 min/Varoma/Reverse/speed 2**. Cool slightly.

Spread the caramelised onion onto both dough rounds, leaving approx 8cm border around the edges.

Top with cooked potato, sliced tomato, ham, cheeses and olives. Tuck the dough up to form a crust, pinching it together in folds so that it holds the filling.

Place one at a time onto the hot pizza stone and cook about 10-15 minutes, or until dough is well cooked and filling is golden. (This will depend on the heat in your oven.)

Serve immediately garnished with thyme sprigs.

Is there a vegetable more perfectly sized for two people than a single head of radicchio? Not much bigger than a softball and wonderfully bitter, radicchio tastes otherworldly when seared briefly in a skillet, gaining a roasted kale-like savoriness while maintaining most of its crunch. A funky, strong-flavored soft cheese like Camembert or taleggio melts gloriously in the hot pan and, with a bit of sherry vinegar and honey, creates a makeshift dressing. This easy but luxurious recipe proves that you don’t need much for a stellar appetizer: just a pan, a few ingredients and a hunk of crusty bread to sop up the salty, bittersweet juices.

Pan-Seared Radicchio With Soft Cheese

radicchio (8 to 10 ounces)

olive oil

Salt and black pepper

Camembert, Brie

sherry vinegar

honey

Crusty bread,

Quarter the radicchio head lengthwise and slice the hard white core off of each piece, then cut each quarter in half crosswise. Don’t separate the leaves.

Heat a large skillet over medium-high. Add the oil and carefully nestle the chopped radicchio into the pan, leaving it alone to sear on one side until golden brown, 2 to 3 minutes. Stir for a few seconds. The radicchio leaves may separate and start to smell like roasted broccoli or kale. Immediately remove the pan from the heat so the leaves don’t wilt too much. Season with salt and pepper.

Add the cheese, placing some pieces directly over the radicchio and others in the empty spots of the pan. The cheese will start to melt and bulge slightly. Drizzle the vinegar and honey evenly over the radicchio and cheese, and finish with a final sprinkling of salt, if you’d like.

Serve right in the pan with crusty bread for dipping into the melty cheese and pan juices.

beurre, sel, poivre, filet mignon, échalote, camembert, crème fleurette, cidre

Filet mignon au camembert

g de beurre

poivre

filet mignon de porc de 800 g

échalotes

camembert au lait cru

cl de crème fleurette

verres de cidre

Faire revenir les échalotes dans une sauteuse avec le beurre. Puis ajouter le filet mignon couper en morceaux et faire dorer.

Couper le camembert en morceaux et le laisser fondre  dans la préparation, mettre la crème

Ajuster l'assaisonnement avec du poivre et  du sel si nécessaire.   

Couvrir et laisser mijoter sur feux doux 35 à 45 min

So quick, so easy and so delicious, this is the perfect recipe with which to spoil loved ones, whether at Christmas or on Valentine’s Day.

Baked camembert with garlic bread

camembert,

garlic clove, sliced

ciabatta loaf,

garlic clove,

Raymond Blanc offers two alternative baked camembert recipes – one spiked with chilli, garlic and rosemary and the other topped with a secret ingredient… Lush with homemade flatbread.

Baked camembert 

250 grams/9 ounces plain flour,

grams/½oz yeast

caster sugar

150 grams/5½oz water,

tbsp extra virgin olive oil

butter

black onion seeds

cumin

coarse sea salt

boxes camembert (or vacherin Mont D’or, or Tunworth)

garlic cloves, sliced

rosemary, leaves picked

chilli flakes

truffle

Smashed Blackberry, Basil & Camembert Grilled Cheese

Prep: 10 minutes • Cook: 10 minutes • Serves: 4

Packages (6 Oz. each) Fresh Blackberries

Thick Slices Multigrain Bread

Tbsp Olive Oil

Package (8 Oz.) Camembert Cheese, sliced

¼ Cup Fresh Basil, chopped

pâte brisée, crème fraîche, poivre, sel, camembert, oeuf, salade

Tarte au camembert fondant

pâte brisée

c.à.s de crème fraîche

camembert de caractère

oeufs

salade verte

Placer la pâte brisée étalée au fond d'un moule à tarte.

Prendre le camenbert et gratter doucement la croûte. Couper le fromage en morceaux et les répartir sur la tarte.

Mélanger les oeufs, la crème fraîche et assaisonner.

Mettre le mélange sur la tarte et cuire au four pendant 40 min.

Bayerischer Obazda ist super lecker – mit unserem Rezept kannst du das Original aus dem Biergarten einfach selber machen! So wird deine Brotzeit richtig zünftig.

Bayerischer Obazda – das Original einfach selber machen

Camembert (à 150 g)

1.5 TL gemahlenes Paprikapulver (edelsüß)

große Prise gemahlener Kümmel

0.5 TL Salz

Prise gemahlener Pfeffer

g Frischkäse

g weiche Butter

rote Zwiebel

Bd. Schnittlauch

Pour accompagner vos grillades ou poissons !

Sauce camembert

50cl de crème (= 1 pot)

Poivre

verre de vin blanc

Dans une poêle faire chauffer doucement la crème, ajouter le vin blanc.

Mettre le camembert préalablement coupé en petit morceaux, laissez le tout mijoter doucement pendant 5 min.

A toasted cheese sandwich that is anything but ordinary – oozing with camembert and topped with cranberry sauce to give it a Christmas kick

Pan-fried camembert sandwich

white bread

cranberry sauce

balsamic vinegar

Butter the bread. Put a wedge of camembert or brie on the unbuttered side of one slice of bread. Top with a spoonful of cranberry sauce. Drizzle with a few drops of balsamic vinegar, if you have some.

Put the second slice of bread on top, buttered side out. Fry in a hot non-stick pan, pressing down with a fish slice, for a minute or two on each side, until golden brown and melting. Cut in half and eat straightaway.

Ein beliebter Klassiker: Back-Camembert Rezept mit Preiselbeeren und Feldsalat. Die knusprige Panade umhüllt den zartschmelzenden, würzigen Camembert. Die süße Note der Preiselbeeren und der frische, nussige Geschmack des Feldsalats ergänzen den Camembert aus der Heißluftfritteuse perfekt 👌🏻.

Top 19 camembert recipes from across the web

The most viewed camembert recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Baked camembert

Baked Camembert Dough Ball Platter

The Best Baked Camembert

Croque-monsieur pomme et camembert

Dutch Baby With Bacon and Runny Cam...

Smoked salmon and camembert quiche

Thermomix recipe: Breakfast Crostat...

Pan-Seared Radicchio With Soft Chee...

Filet mignon au camembert

Baked camembert with garlic bread

Baked camembert

Smashed Blackberry, Basil & Camembe...

Tarte au camembert fondant

Bayerischer Obazda – das Original e...

Sauce camembert

Pan-fried camembert sandwich

Back-Camembert aus der Heißluftfrit...

Turkey and cranberry sausage rolls

Gebackener Camembert aus der Heißlu...

Top 19 camembert recipes from across the web

The most viewed camembert recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Baked camembert

Baked Camembert Dough Ball Platter

The Best Baked Camembert

Croque-monsieur pomme et camembert

Dutch Baby With Bacon and Runny Cam...

Smoked salmon and camembert quiche

Thermomix recipe: Breakfast Crostat...

Pan-Seared Radicchio With Soft Chee...

Filet mignon au camembert

Baked camembert with garlic bread

Baked camembert

Smashed Blackberry, Basil & Camembe...

Tarte au camembert fondant

Bayerischer Obazda – das Original e...

Sauce camembert

Pan-fried camembert sandwich

Back-Camembert aus der Heißluftfrit...

Turkey and cranberry sausage rolls

Gebackener Camembert aus der Heißlu...

The most viewed camembert recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine