Baked Chicken Drumsticks

Step 1

Preheat oven to 425 F degrees

Step 2

Mix the salt, pepper, granulated garlic, paprika and onion powder in a small dish, and set aside.

Step 3

Blot the drumsticks with paper towels, and place on a baking sheet lined with parchment paper.

Step 4

Drizzle the oil over the drumsticks, and massage to coat both sides.

Step 5

Sprinkle the seasoning mixture on the chicken legs; flip them over and season the other side.

Step 6

Bake in the preheated oven for 20 minutes, and remove the baking sheet to a heat safe surface.

Step 7

Use tongs to carefully flip each drumstick over, and return to the oven for another 15 minutes.

Step 8

Remove from the oven, and allow the chicken legs to rest for about 5 minutes before serving.