baked chicken drumsticks

These baked chicken drumsticks are marinated in a mixture of olive oil, lemon, garlic and herbs, then baked to golden brown perfection. An easy dinner option that's full of flavor and kid friendly too!

Baked Chicken Drumsticks with Garlic and Herbs

chicken drumsticks

olive oil

lemon juice

garlic

salt

pepper

Italian seasoning

parsley (chopped)

cooking spray

Place the olive oil, lemon juice, garlic, salt, pepper and Italian seasoning in a large bowl. Whisk to combine.

Place the chicken drumsticks in the bowl and coat them in the marinade. Cover and refrigerate for at least 2 hours or up to 24 hours.

Preheat the oven to 400 degrees F. Coat a sheet pan with cooking spray.

Arrange the drumsticks in a single layer on the sheet pan. Bake for 40 minutes or until chicken is cooked through.

Sprinkle with parsley, then serve.

These baked chicken drumsticks come out perfectly juicy with crispy skin every time. Kids love them and they&#x27;re so easy to whip up!

Baked Chicken Drumsticks

avocado oil

paprika

garlic powder

onion powder

parsley

cracked pepper

Preheat oven to 425 degrees. Spray a baking...

Preheat oven to 425 degrees. Spray a baking sheet with non-stick spray.

Add all of the ingredients to a large...

Add all of the ingredients to a large zip top bag and seal. Smush the chicken around in the bag to coat in the seasoning.

Arrange chicken on the baking sheet and bake...

Arrange chicken on the baking sheet and bake for 40-45 minutes or until a thermometer reads 165 degrees.

Serve immediately.

https://mediavine-res.cloudinary.com/video/upload/mci7n3j3eynvi0i4cp4r.mp4

These baked chicken drumsticks are crispy on the outside and moist inside!

Tender, juicy chicken legs that are tossed in seasonings and baked until they have a crispy skin!

Baked Chicken Legs

chicken drumsticks (about 2 lb)

tsp sea salt

½ tsp ground black pepper

½ tsp smoked paprika

¼ tsp chili powder

Preheat the oven to 425 degree F.

Line a baking sheet with aluminum foil and lightly spray with non-stick cooking oil. Set aside.

Remove drumsticks from packaging. Pat them dry with paper towels. Place into a bowl or resealable plastic bag. Add oil oil and toss to coat.

In a small bowl combine seasonings. Add to bowl/bag and toss until chicken is coated.

Place drumsticks on the baking sheet. Place in a preheated oven and bake for 40-45 minutes or until the internal temperature is 165 degrees or higher.

https://content.jwplatform.com/videos/uThraMsw.mp4

Tender, juicy Baked Chicken Legs that are tossed in a delicious seasoning made with pantry staples then baked. They have an amazing flavor, crispy skin and are a hit at every dinner table!

This Baked Chicken Drumstick Recipe is a sweet and spicy one! Sticky and addictive, these baked drumsticks are perfect for parties and mid-week meals!

Spicy-Sweet Baked Chicken Drumsticks Recipe

flour ((any variety

corn starch

pineapple juice

brown sugar

soy sauce

rice vinegar

ginger

garlic, (minced)

Sriracha sauce

Preheat the oven to 450 degrees F. Line two rimmed baking sheets with foil, spray with non-stick cooking spray, and set aside.

Mix the flour, corn starch, and salt together in a bowl. Using paper towels, dry each drumstick and roll them in the flour mixture for a light dusting. Then lay them out on the baking sheets, evenly spaced.

Bake the drumsticks for 30 minutes, flipping once.

In the meantime, pour the pineapple juice and all remaining ingredients in a sauce pot. (If you are sensitive to heat, add 1/4 cup Sriracha; if you really like spicy food, add 1/2 cup.) Bring the sauce to a boil, reduce the heat and simmer for 30 minutes.

Then pour the sauce over the drumsticks evenly. Roll the drumsticks around in it to coat, and place back in the oven, uncovered.

Bake another 20 minutes, until the sauce is thick and sticky and the drumsticks are well coated. Serve warm.

The secret to these juicy, flavor-packed baked chicken drumsticks is in the marinade! Loaded with Mediterranean flavors including lemon, garlic, oregano, and extra virgin olive oil.

Baked Chicken Drumsticks with Lemon and Garlic

chicken drumsticks (bone in, skin on)

Kosher salt

dry oregano

tbsp black pepper

coriander

tsp sweet paprika

tsp cumin

garlic (about 12 garlic cloves, peeled and chopped)

onion

lemons + 1 lemon sliced

extra virgin olive oil

Pat chicken dry and season with kosher salt, be sure to season under the skin too. If you have the time, arrange the chicken on a tray or a shallow dish and chill in the fridge uncovered for a few hours or overnight (optional.)

Place the chicken in a large zip bag. In a small bowl, combine spices (oregano, black pepper, coriander, paprika, and cumin.) Add the spices to the chicken in the bag.

Add the garlic, onion, lemon zest, lemon juice, and olive oil. Zip the bag shut. Toss chicken around and massage to make sure it is well coated in the marinade. Let the chicken marinate for about 30 minutes, or if you have the time, refrigerate for 2 to 4 hours.

When ready, heat the oven to 450 degrees F.

Lightly oil a baking dish and arrange the chicken drumsticks (yes, include the onions and the marinade). Arrange lemon slices in between.

Bake for 35 minutes or until the chicken is fully cooked and its juices run clear (internal temperature of chicken should register 165 degrees F using an instant read thermometer).  If you like, broil for just a few minutes until skins are crispy to your liking.

https://content.jwplatform.com/videos/Wde6e4Yn.mp4

Extra Crispy Baked Chicken Drumsticks

Tbsp BAKING POWDER (do not use baking soda!!!)

tsp kosher salt (or

tsp black pepper (or to taste)

favorite BBQ sauce

sauce

Preheat oven to 450F.

Pat chicken drumsticks dry with paper towels really well and place in a large bowl. Sprinkle the baking powder all over the drumsticks and toss well to ensure even coverage.

Line a large (15" x 21" is ideal) baking sheet with aluminum foil then parchment paper. I use foil strictly to avoid cleaning the baking sheet after baking but you may have a different view on this.

Lay the drumsticks on the baking sheet, spacing them out generously, about 1-2 inches apart.

Place the baking sheet in the oven. Set the oven to 450F convection. Bake the chicken drumsticks for 30-35 minutes, until they are nicely browned and crisp. Baking time may be different for you as different ovens bake differently. Start checking at 25 minutes.

Remove the drumsticks from the oven, place in a large bowl, sprinkle with salt and pepper, add the Buffalo sauce, toss well and serve immediately while they are hot.

Recipe video above. Crispy baked chicken thighs and drumsticks that magically makes its own gravy - all in one pan! Terrific last minute chicken dinner that takes minutes to prepare and is zero maintenance to cook. The flavour in the gravy is phenomenal because it&#039;s flavoured with the chicken juices!

Gravy Baked Chicken (thighs & drumsticks) - 5 min prep!

olive oil ((or other oil))

paprika powder

thyme

onion garlic

tsp black pepper

tbsp flour (, plain/all purpose (Note 2 for GF))

beef stock/broth ((yes, beef, not chicken! Note 3))

Preheat oven to 200°C/390°F (180°C fan).

Seasoning - mix in a small bowl.

Season chicken - Place chicken in a 23 x 33cm / 9 x 13&quot; baking pan. Drizzle with oil then rub all over Sprinkle &amp; rub in the Seasoning, using most on the skin side.

Arrange chicken skin side up in the pan.

Gravy mixture - Whisk flour with about 1/2 cup of stock until lump free, then whisk in remaining stock and pepper (forgot in video!). Pour into the pan around the chicken.

Bake uncovered for 50 minutes, or until chicken is crispy and golden.

Whisk gravy - Remove chicken onto a plate, then give the gravy a good whisk to make it smooth. Adjust Gravy thickness if required - Note 4. Taste and add salt and pepper, if needed.

Serve - Pour gravy into a jug. Serve alongside chicken!

This Baked Chicken Legs recipe makes crispy chicken drumsticks with tender, juicy meat in 30 minutes. 5-minute prep and hands-free baking make it perfect for any cooking skill level, even on busy weeknights. Includes instructions on how long to bake chicken legs at various oven temperatures.

Easy Baked Chicken Leg Drumsticks

Tbsp Olive Oil

Paprika

tsp Garlic Powder

Salt

Black Pepper

Chicken Leg Drumsticks (patted dry with a paper towel)

Lemon Wedges (for garnish)

Preheat oven to 400°F.

In a mixing bowl, whisk together OLIVE OIL, PAPRIKA, GARLIC POWDER, SALT, and PEPPER. Pour over CHICKEN LEGS and toss until they are well-coated.

Place chicken legs on a coated baking sheet with space between each.

Bake 20-25 minutes. Insert an instant-read thermometer next to the bone to confirm a 165° F minimum internal temperature. Transfer chicken legs to a serving platter and allow a 5-minute rest before serving.

Serve warm, garnished with LEMON WEDGES.

Allow chicken drumsticks to cool and store in an airtight container up to 5 days.

https://embed.mediavine.com/videos/on5rafdpgscdizrroawa

Simple baked chicken legs are a basic chicken drumstick recipe that requires little planning. It includes instructions on how to season and bake chicken legs to proper chicken temperature for food safety. Everyone needs this family-friendly, baked chicken recipe.

Easy Baked Chicken Legs

Baked curried chicken drumsticks are an easy to make dinner with quick prep and minimal dishes. They're tender, delicious, and packed with flavour.

Baked Curried Chicken Drumsticks

lb. chicken drumsticks, with skin (about 10 pieces)

garlic,

black pepper

yellow curry powder

Worcestershire sauce

balsamic vinegar

fresh parsley, finely chopped (for garnish)

Using a paper towel, pat dry the chicken drumsticks. Place them into a ziploc bag.

In a small mixing bowl, combine oil, garlic, salt, pepper, paprika, curry powder, Worcestershire sauce and balsamic vinegar and mix well with a spoon until smooth. Add the marinade into the ziploc bag and toss to combine with the chicken. Press the air out of the bag and seal tightly. Press the marinade around the chicken thighs to fully coat. Place the ziploc bag in the refrigerator and marinate for at least 1 hour, up to overnight.

Arrange the marinated chicken drumsticks on a large half sheet baking pan and bake for 40-45 minutes, turning over once halfway through baking, until the skin is crispy and the internal temperature for the chicken reaches 165 F as read on a meat thermometer.

Let the drumsticks cool for 5 minutes, then garnish with parsley and serve.

Yummmm....I love all this baked, flavorful, crispy goodness!  No leftovers with this dish!

Fabulous flavor! These drumsticks were right up our alley. This will be on our menu a lot going forward.

Recipe video above.&nbsp;A terrifically easy baked chicken drumsticks with a magical 4 ingredient Honey Mustard sauce. Plus, option to add crispy smashed potatoes for an effortless dinner on one tray!

Honey Mustard Baked Chicken Drumsticks

potatoes ((Note 1))

tbsp / 30 g olive oil or melted butter

chicken legs (about 1 kg / 2 lb) ((Note 2))

Dijon mustard ((Note 3))

tbsp wholegrain mustard ((or use more Dijon))

honey

garlic (, minced)

tsp cornflour/cornstarch ((Note 4))

salt and pepper

thyme leaves parsley

broccolini

Microwave potatoes for 10 minutes on high or until cooked. (Note 5)

Place on one side of tray. Squish using potato masher (Note 6) to about 1.7cm / 2/3" thickness. Drizzle with oil, sprinkle with salt and pepper.

If making smashed potatoes, fold up the edges of the foil the drumsticks are on&nbsp;

Smashed Potatoes option:

Preheat oven to 180C/350F.

Mix Sauce ingredients together with a good pinch of salt and pepper.

Line tray with foil, then top with parchment paper.

Place drumsticks on paper. If making smashed potatoes, fold up the edges of the foil so the sauce won't leak into the potatoes (doesn't need to be high - even 1cm / 2/5" is enough, video useful).

Spoon Sauce over drumsticks.&nbsp;Drizzle chicken with olive oil.

Sticky Baked Drumsticks:

Bake for 30 minutes. Turn drumsticks (not potatoes), spoon juices over drumsticks.&nbsp;

Bake for a further 20 minutes, turn, spoon over juices. Bake for 10 - 15 minutes until sauce reduces and the drumsticks are golden and sticky.

Remove from oven. Squidge the drumsticks around in what should now be a syrupy sauce. (Note 7) Serve drumsticks with sauce, with crispy smashed potatoes and steamed broccolini on the side. Sprinkle with fresh thyme leaves if using.

Baking

Sweet &amp; Sticky Baked Chicken Drumsticks are the perfect appetizer! This easy drumsticks recipe makes crispy, juicy chicken legs covered in a sticky Asian glaze - so addicting. These just might be the BEST baked chicken drumsticks ever. You decide!

Sweet & Sticky Baked Chicken Drumsticks

light brown sugar, packed

garlic cloves,

chicken drumsticks,

sesame seeds,

In a medium bowl, whisk together balsamic vinegar,...

In a medium bowl, whisk together balsamic vinegar, honey, brown sugar, soy sauce, garlic, ginger and cracked black pepper. Pour into a large ziplock bag and add chicken drumsticks. Shake to coat chicken and refrigerate for 8 hours, or overnight, giving the bag a shake whenever you think about it.

Preheat oven to 400°F. Line a rimmed baking...

Preheat oven to 400°F. Line a rimmed baking sheet with foil and place a Cooling Rack on top.

Remove the chicken from the bag, reserving the...

Remove the chicken from the bag, reserving the marinade, and place the drumsticks on the rack. Bake the drumsticks, on the middle oven rack, for 25 minutes.

While the chicken is baking, place the leftover...

While the chicken is baking, place the leftover marinade in a small saucepan. Bring the marinade to a boil, then reduce the heat to a slow simmer. Cook over low heat, stirring as needed, for about 15 minutes or until thickened.

Remove drumsticks from oven (after first 25 minutes...

Remove drumsticks from oven (after first 25 minutes of cooking) and heavily coat with the thickened marinade, using a silicone pastry brush. Return to the oven and cook for 10 more minutes. Coat the drumsticks again and return to oven to cook for 5 more minutes, or until an internal temperate of 165°F is reached.

Coat the drumsticks one last time, with any...

Coat the drumsticks one last time, with any remaining sauce, and sprinkle with sesame seeds and parsley. Serve immediately.

These Oven Baked Chicken Drumsticks are seasoned with a simple honey soy marinade made with only 5 ingredients, then baked until golden brown perfection. This easy chicken recipe turns boring chicken legs into a scrumptious dinner masterpiece! A crowd pleasing, kid-friendly meal!

Best Oven Baked Chicken Drumsticks in Honey Soy

garlic cloves, pressed

ginger,

olive oil oil

chicken drumsticks (about 12 drumsticks)

scallion thinly sliced for garnish (optional)

In a large zip top bag, combine the garlic, ginger, oil, soy sauce, honey and ground black pepper. I massage the bottom of the bag to make sure the honey blends well with the rest of the ingredients.

Place the chicken drumsticks into the zip top bag, close and shake the bag to make sure all the chicken pieces get coated with the marinade. I like to massage the chicken a bit just to make sure the marinade penetrates every piece of chicken. Marinate for 30 minutes or overnight.

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Top 19 baked chicken drumsticks recipes from across the web

The most viewed baked chicken drumsticks recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

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Extra Crispy Baked Chicken Drumstic...

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Easy Marinated Baked Chicken Drumst...

Sweet Chilli Chicken Drumsticks (Vi...

Crunchy crumbed chicken drumsticks

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The most viewed baked chicken drumsticks recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine