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Export 6 ingredients for grocery delivery
Step 1
Set chicken out about 30 minutes before cooking. (So they will be close to room temp.)
Step 2
Preheat oven to (For easy clean-up, I like to line a 9 x 13 dish with foil. You can also use a sheet pan, but I will not mention how many times I have spilled the chicken juices in my oven and on the floor!)
Step 3
Before starting, give your a sprinkle with salt and pepper on both sides.
Step 4
Generously coat foil/pan with oil.
Step 5
Mix the flour and all the spices in a large bowl.
Step 6
Dip the leg quarters in the bowl and generously coat chicken with the flour/spice mixture.
Step 7
Place leg quarters, skin side down on the foil and bake for 30 minutes.
Step 8
Turn chicken and reduce heat to 325 degrees and bake 35-45 minutes longer or until chicken is done. (If you have a digital thermometer, go ahead and place it in the chicken at this point and bake the chicken quarters until they reach an internal temp of 165 degrees.)
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