Baked Chicken Leg Quarters

Name: Baked Chicken Leg Quarters
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Ingredients: 4 chicken leg quarters; 1.5 lbs new potatoes (halved); 3 small carrots (peeled and thinly sliced into rounds); 1 tbsp olive oil; 1/4 tsp salt; 1/4 cup water (or no-salt chicken broth); 2 tbsp grainy Dijon mustard; 2 tbsp olive oil; 1 tbsp balsamic vinegar; 1 tbsp maple syrup; 1/2 tsp garlic powder; 1/2 tsp dried thyme; 1/2 tsp salt

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Prep Time: 15 minutes

Cook Time: 50 minutes

Total: 65 minutes

Servings: 4

Cost: $13.63 /serving

Author : Louisa Clements

chicken quarters chicken recipes one pan recipe

Instructions

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Step 1

Preheat oven to 450F.

Step 2

In a 9x13 oven-safe casserole dish toss potatoes and carrots with 1 tbsp olive oil and 1/4 tsp salt. Place chicken quarters on top--it's ok if they are touching.

Step 3

In a small bowl, whisk all ingredients together for the marinade. Pour overtop of chicken and vegetables.

Step 4

Roast in the oven for 45-50 minutes, or until chicken reaches 165F when checked with an instant read thermometer. Check chicken after 30 minutes, if it is browning too much, cover with aluminum foil.

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