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Recipe Saved
Recipe Saved
Prep Time: 15 minutes
Cook Time: 50 minutes
Total: 65 minutes
Servings: 4
Cost: $13.63 /serving
Author : Louisa Clements
Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Preheat oven to 450F.
Step 2
In a 9x13 oven-safe casserole dish toss potatoes and carrots with 1 tbsp olive oil and 1/4 tsp salt. Place chicken quarters on top--it's ok if they are touching.
Step 3
In a small bowl, whisk all ingredients together for the marinade. Pour overtop of chicken and vegetables.
Step 4
Roast in the oven for 45-50 minutes, or until chicken reaches 165F when checked with an instant read thermometer. Check chicken after 30 minutes, if it is browning too much, cover with aluminum foil.
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