Baked Chicken Legs

Name: Baked Chicken Legs
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 8 chicken drumsticks (about 2 lb); 2 Tbsp olive oil; 1 tsp sea salt; ½ tsp ground black pepper; 1 tsp garlic powder; 1 ½ tsp smoked paprika; ¼ tsp chili powder; 1 tsp onion powder

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Prep Time: 10 minutes

Cook Time: 40 minutes

Total: 50 minutes

Servings: 4

Author : Julie Evink

baked chicken drumsticks baked chicken legs

Ingredients

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Instructions

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Step 1

Preheat the oven to 425 degree F.

Step 2

Line a baking sheet with aluminum foil and lightly spray with non-stick cooking oil. Set aside.

Step 3

Remove drumsticks from packaging. Pat them dry with paper towels. Place into a bowl or resealable plastic bag. Add oil oil and toss to coat.

Step 4

In a small bowl combine seasonings. Add to bowl/bag and toss until chicken is coated.

Step 5

Place drumsticks on the baking sheet. Place in a preheated oven and bake for 40-45 minutes or until the internal temperature is 165 degrees or higher.