Step 1

Preheat the oven to 425 degree F.

Step 2

Line a baking sheet with aluminum foil and lightly spray with non-stick cooking oil. Set aside.

Step 3

Remove drumsticks from packaging. Pat them dry with paper towels. Place into a bowl or resealable plastic bag. Add oil oil and toss to coat.

Step 4

In a small bowl combine seasonings. Add to bowl/bag and toss until chicken is coated.

Step 5

Place drumsticks on the baking sheet. Place in a preheated oven and bake for 40-45 minutes or until the internal temperature is 165 degrees or higher.