Step 1

Preheat the oven to 425˚F.

Step 2

Line a baking sheet with parchment paper.

Step 3

Mix together the filling ingredients in a large bowl until thoroughly combined

Step 4

Heat the tortillas in the microwave until soft and pliable, and keep warm (I use a tortilla warmer)

Step 5

Spoon filling down the middle of each tortilla and roll up tightly.

Step 6

Place seam-side down on a baking sheet and repeat with remaining filling/tortillas.

Step 7

Brush the taquitos with vegetable oil and sprinkle with a pinch of kosher salt.

Step 8

Bake 15-20 minutes, until crisp and golden.

Step 9

Devour.

Step 10

Place the baking sheet in the freezer and chill until taquitos are frozen.

Step 11

Transfer to a freezer safe zip top bag, and place back in the freezer.

Step 12

Preheat the oven to 425˚F.

Step 13

Remove desired number of taquitos from the freezer and place on a parchment paper lined baking sheet.

Step 14

Bake for 20-25 minutes until crisp and golden.

Step 15

Devour.