Step 1

Preheat oven to 400F.Line a large baking sheet with parchment paper.

Step 2

In a food processor, finely chop the broccoli and green onions.

Step 3

In a medium bowl, whisk the chickpea flour, baking powder, salt and pepper, breaking up any lumps in the flour. Add the water and oil, whisking until blended and smooth; stir in the broccoli mixture until blended.

Step 4

Drop the batter heaping tablespoons (I used a small cookie scoop) onto prepared baking sheet, spacing about 2 inches apart. With moistened fingertips, shape each round into an oval.

Step 5

Bake in the preheated oven for 10 to 12 minutes until golden brown. Serve warm or at room temperature.