Baked Chickpea Flour Broccoli Tots {Vegan, Grain-Free}}

Name: Baked Chickpea Flour Broccoli Tots {Vegan, Grain-Free}}
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Ingredients: 8 ounces broccoli, roughly chopped (about 2 and 1/2 cups roughly chopped); 2 green onions, trimmed, roughly chopped; 3/4 cup (90 g) chickpea flour; 2 teaspoons baking powder; 1/4 teaspoon fine sea salt; 1/8 teaspoon freshly cracked black pepper; 1/4 cup water; 2 tablespoons vegetable oil (I used olive oil)

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Prep Time: 10 minutes

Cook Time: 12 minutes

Total: 22 minutes

Servings: 24

Author : Camilla

vegan tots

Baked Chickpea Flour Broccoli Tots {Vegan, Grain-Free}}

Ingredients

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8 ounces broccoli, roughly chopped (about 2 and 1/2 cups roughly chopped)2 green onions, trimmed, roughly chopped3/4 cup (90 g) chickpea flour2 teaspoons baking powder1/4 teaspoon fine sea salt1/8 teaspoon freshly cracked black pepper1/4 cup water2 tablespoons vegetable oil (I used olive oil)

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Instructions

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Step 1

Preheat oven to 400F.Line a large baking sheet with parchment paper.

Step 2

In a food processor, finely chop the broccoli and green onions.

Step 3

In a medium bowl, whisk the chickpea flour, baking powder, salt and pepper, breaking up any lumps in the flour. Add the water and oil, whisking until blended and smooth; stir in the broccoli mixture until blended.

Step 4

Drop the batter heaping tablespoons (I used a small cookie scoop) onto prepared baking sheet, spacing about 2 inches apart. With moistened fingertips, shape each round into an oval.

Step 5

Bake in the preheated oven for 10 to 12 minutes until golden brown. Serve warm or at room temperature.