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Export 5 ingredients for grocery delivery
Step 1
Preheat oven to 400F.Line a large baking sheet with parchment paper.
Step 2
In a food processor, finely chop the broccoli and green onions.
Step 3
In a medium bowl, whisk the chickpea flour, baking powder, salt and pepper, breaking up any lumps in the flour. Add the water and oil, whisking until blended and smooth; stir in the broccoli mixture until blended.
Step 4
Drop the batter heaping tablespoons (I used a small cookie scoop) onto prepared baking sheet, spacing about 2 inches apart. With moistened fingertips, shape each round into an oval.
Step 5
Bake in the preheated oven for 10 to 12 minutes until golden brown. Serve warm or at room temperature.
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