Step 1

Preheat oven to 350 degrees.

Step 2

In a large bowl, mix the eggs, sugar, vanilla extract, milk, and melted butter, set aside.

Step 3

In a separate bowl, sift the all-purpose flour, cocoa powder, baking powder, baking soda, and salt. Add to the wet ingredients.

Step 4

Place the batter into a pastry bag and fill a greased donut pan 3/4s of the way.

Step 5

Bake for about 8 minutes or until fully cooked through.

Step 6

For the chocolate glaze, place the unsalted butter, milk, vanilla extract, and chocolate chips in a sauce pan and let it melt.

Step 7

Stir in the powdered sugar and remove from the heat.

Step 8

Frost the donuts with the chocolate glaze and Enjoy!