Baked Cod Recipe with Cracker Topping

Name: Baked Cod Recipe with Cracker Topping
Prep time: 6 min
Cook time: 16 min
Total time: 22 min
Ingredients: 1 pound cod fillets; 2 tablespoons butter (melted or olive oil); 2 tablespoons chopped parsley; 25 round butter crackers; 1-2 cloves garlic (minced for Italian Style crumb mixture (or 1/4 teaspoon garlic powder) *Optional); salt and pepper (*optional to season fillets)

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Prep Time: 6 minutes

Cook Time: 16 minutes

Total: 22 minutes

Servings: 4

Author : Robin Gagnon

baked cod

Ingredients

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1 pound cod fillets2 tablespoons butter (melted or olive oil)2 tablespoons chopped parsley25 round butter crackers1-2 cloves garlic (minced for Italian Style crumb mixture (or 1/4 teaspoon garlic powder) *Optional)salt and pepper (*optional to season fillets)

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Instructions

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Step 1

Preheat your oven to 375 degrees and coat baking dish or oven safe non-stick skillet with cooking spray or olive oil.

Step 2

Mix parsley into the softened butter (along with garlic, if you are using it), then crush the crackers in plastic a bag or food processor and mix together well with the butter.

Step 3

Pat the cod fillets dry if necessary and arrange the fish in the baking dish by placing snugly together. Fold under any thin edges (this keeps fish moist). Season each cod fillet with salt and black pepper if you like.

Step 4

Scoop the topping mixture over the fish. Make sure to cover the fish well. Gently pat to adhere the topping.

Step 5

Put the cod in the oven and bake for 15-17 minutes, until the cod is cooked through (until translucency of fish is gone) and cracker topping is nicely browned and crisp.

Step 6

Serve with fresh lemon wedges.