Step 1

Preheat oven to 400F.

Step 2

Season the cod with lemon juice, ½ teaspoon salt, pepper, and thyme on both sides and place on baking dish. Set aside.

Step 3

In a large skillet over medium-high heat, add the olive oil, onions, fennel, tomatoes, and garlic. Sauté for 10 minutes, until tender.  Add the capers, broth, and other ½ teaspoon of salt and cook for 4 more minutes.

Step 4

Transfer to a baking dish and add the fish and lemon slices.  Bake in the oven for 15 minutes.  The fish should flake at the edges.  Top with parsley and serve while hot.