Baked Cod Recipe

Name: Baked Cod Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 4 5-ounce cod fillets ( or halibut, patted dry); 1 lemon (Juice of ); 1 teaspoon kosher salt (divided); ¼ teaspoon fresh black pepper; 1 tablespoon fresh thyme (chopped); 1 tablespoon extra virgin olive oil; 1 large onion (sliced); 1 small bulb fennel (thinly sliced (discard the core, trim stalks, cut in quarters)); 1 pint cherry tomatoes (cut in half); 3 garlic cloves (sliced thin); ½ cup vegetable broth (unsalted); 2 tablespoons capers (drained and chopped); 1 lemon (sliced); ¼ cup Italian parsley (chopped)

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Prep Time: 10 minutes

Cook Time: 25 minutes

Total: 35 minutes

Servings: 4

baked cod cod easy

Instructions

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Step 1

Preheat oven to 400F.

Step 2

Season the cod with lemon juice, ½ teaspoon salt, pepper, and thyme on both sides and place on baking dish. Set aside.

Step 3

In a large skillet over medium-high heat, add the olive oil, onions, fennel, tomatoes, and garlic. Sauté for 10 minutes, until tender. Add the capers, broth, and other ½ teaspoon of salt and cook for 4 more minutes.

Step 4

Transfer to a baking dish and add the fish and lemon slices. Bake in the oven for 15 minutes. The fish should flake at the edges. Top with parsley and serve while hot.

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