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Export 11 ingredients for grocery delivery
Step 1
Preheat oven to 400F.
Step 2
Season the cod with lemon juice, ½ teaspoon salt, pepper, and thyme on both sides and place on baking dish. Set aside.
Step 3
In a large skillet over medium-high heat, add the olive oil, onions, fennel, tomatoes, and garlic. Sauté for 10 minutes, until tender. Add the capers, broth, and other ½ teaspoon of salt and cook for 4 more minutes.
Step 4
Transfer to a baking dish and add the fish and lemon slices. Bake in the oven for 15 minutes. The fish should flake at the edges. Top with parsley and serve while hot.
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