Baked Corn Tortilla Chips

Name: Baked Corn Tortilla Chips
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 6 small corn tortillas ( (taco size)); Avocado or olive oil spray; ⅛ teaspoon kosher salt, more to taste

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Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 3

Author : Rachel Gurk

baked corn chips baked tortilla chips healthy tortilla chips

Ingredients

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6 small corn tortillas ((taco size))Avocado or olive oil spray⅛ teaspoon kosher salt, more to taste

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Instructions

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Step 1

Preheat oven to 350°F.

Step 2

Cut each tortilla into 6 wedges.

Step 3

Spray a large baking sheet with oil spray (see note). Spread tortilla wedges on baking sheet in a single layer (important!).

Step 4

Spray with oil, sprinkle with salt, and bake for 12-15 minutes, rotating pan once. Keep a close eye on them after 12 minutes (check every minute), because they can burn easily. Take them out when they are dark golden brown (see note).