Step 1

In suitable deep bowl, beat the cream with the cottage cheese, eggs and sugar. To them, gradually add the sifted flour, raising agent and finely grated lemon peel.

Step 2

Mix the mixture until uniform. Wash raisins with hot water, and add them to other products. Stir again to distribute equally.

Step 3

Pour the mixture into a pre-greased oven dish and bake for about 35 minutes in a preheated 360°F (180 °C) oven.