cottage cheese recipe

Stir, bake and eat - should we repeat that or do you think you can handle it?

Baked Cottage Cheese with Raisins

cottage cheese - 2 lb (1 kg)

sugar

lemons - 1

cream - 4/5 cup (200 g)

raisins - 3.5 oz (100 g) large

In suitable deep bowl, beat the cream with the cottage cheese, eggs and sugar. To them, gradually add the sifted flour, raising agent and finely grated lemon peel. 

Mix the mixture until uniform. Wash raisins with hot water, and add them to other products. Stir again to distribute equally. 

Pour the mixture into a pre-greased oven dish and bake for about 35 minutes in a preheated 360°F (180 °C) oven.

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Baked Cottage Cheese with Raisins

The most viewed cottage cheese recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine