Name: Baked Crab Dip
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 1/2 pound crabmeat; 1 cup cheddar cheese (shredded); 1/2 cup mozzarella (shredded); 1/4 cup pecorino cheese (finely grated); 1/2 cup mayonnaise; 2 cloves garlic (pressed); 3 tbsp worcestershire sauce; 1 lime (juice); 1 tsp tabasco; 1 tbsp dijon mustard; salt and pepper (to taste)

There are few things as satisfying as a good crab dip recipe. This dish is the perfect blend of creamy, cheesy, and slightly spicy flavors, with a hint of sweetness from the crab meat. It&#39;s perfect for any party or gathering and is always a hit with guests. Best of all, it&#39;s easy to make and can be prepared ahead of time.

Baked Crab Dip

crabmeat

cheddar cheese (shredded)

mozzarella (shredded)

pecorino cheese (finely grated)

mayonnaise

garlic (pressed)

tbsp worcestershire sauce

lime (juice)

tsp tabasco

tbsp dijon mustard

salt and pepper (to taste)

Preheat the oven to 325 F (160 C).

In a medium bowl, mix all ingredients together well, then transfer to a casserole dish and bake for 30 - 35 minutes.

Allow to cool somewhat, then serve with crackers or pita chips.

https://content.jwplatform.com/videos/iAQ2juU3.mp4

This baked crab dip recipe is so easy to make, it's ridiculous. I made it as an appetizer for New Years dinner and it was a big hit. It's perfectly flavorful, a bit spicy, super cheesy and very delicious. It's easy to whip up quick and throw in the oven and it's guaranteed to wow your guests.

Baked Crab Dip

Prep Time: 10 minutes

Cook Time: 35 minutes

Total: 45 minutes

Servings: 8

Author : Ben Rayl

Ingredients

Instructions

Top similar recipes

Baked Crab Dip

Baked Crab Dip

Baked Crab Rangoon Dip

Betty's Famous Baked Crab Dip

Baked Crab and Artichoke Dip

Crab Dip

Crab Dip

Crab Dip

Crab Dip

Crab Dip

Crab Dip

Baked Crab Dip with Ritz Crackers

Baked Crab

Crab Rangoon Dip

Crab Artichoke Dip

Crab Rangoon Dip

Crab Rangoon Dip

Hot Crab Dip

Crab-Artichoke Dip