crab dip

If you’re a crab lover like me this Cajun Hot Crab Dip will be your new favorite at your next party. Made with Alaska lump crab meat, Monterey Jack cheese, cream cheese and a spicy Cajun seasoning blend, this seafood dip is ready in minutes.

Cajun Hot Alaska Crab Dip

lb Alaska lump crab meat (preferred)

oz cream cheese (softened)

oz Pepper Jack cheese (shredded)

mayonnaise

tbsp lemon juice

hot pepper sauce

tsp mustard

Preheat oven to 350°F.

In a medium size bowl mix together the cream cheese, half the shredded cheese, mayonnaise, lemon juice, Cajun seasoning, hot pepper sauce and ground mustard.

Gently fold in the Alaska lump crab meat to incorporate.

Spread in a shallow baking dish and top with remaining shredded cheese. Bake for 30 minutes until top is golden and cheese is bubbling.

Serve with crackers of choice or sliced French bread pieces.

The Best Crab Dip appetizer recipe is filled with crab meat, shrimp, seasoned cream cheese, cocktail sauce, green onions and cheese!

THE BEST SHRIMP DIP

oz (1 ½ blocks) cream cheese, (softened to room temperature)

sour cream

(1/2 stick) unsalted butter, (softened to room temperature)

Worcestershire sauce

lemon juice

tbsp lemon zest, (divided use)

tsp minced garlic

cocktail sauce

oz lump crab meat

oz shrimp

Mozzarella cheese

green onions

green pepper, (diced)

Crackers (Triscuits, Wheat Thins, Club) (for serving)

In a mixing bowl, add softened cream cheese, sour cream, mayonnaise, butter and mix well.  

Add the worcestershire sauce, lemon juice, half the lemon zest and garlic and mix again until combined.

Spread cream cheese mixture evenly into a large serving platter or a wide bowl.

Spread cocktail sauce over cream cheese.

Then evenly sprinkle with a layer of crab meat. Then evenly sprinkle on the tiny shrimp on top of the crab meat.

Next, evenly sprinkle the mozzarella cheese, green onions and green pepper on top of the shrimp layer. Sprinkle the remaining lemon zest on top.

Refrigerate until serving. Serve with your choice of crackers or toast.

Crab Imperial is a simple, classic Maryland seafood recipe that really lets the flavor of the crab shine through. It&#x27;s warm, creamy, and delicious.

Crab Imperial

egg, (lightly beaten)

Old Bay

salt

dry mustard

cayenne pepper

parsley

shallot, (finely chopped)

Ritz crackers

butter

paprika

crab

Preheat oven to 375 degrees. Lightly grease a shallow 1 1/2-quart baking dish.

In a medium bowl, whisk together mayonnaise, egg, lemon juice, Worcestershire sauce, Old Bay, salt, dry mustard, and cayenne pepper.

Stir in parsley, shallot, and crab. Transfer to prepared baking dish.

In a small bowl, stir together Ritz cracker crumbs and melted butter. Scatter on top of crab mixture.

Sprinkle paprika on top. Bake for 20 minutes.&nbsp;

Serve with crackers or toasted baguette.

This Cheesy Hot Crab Dip is the ultimate party snack! Lump crab meat is baked into this luxurious dip with cream cheese, sour cream, sharp cheddar cheese and few dashes of hot sauce.

Cheesy Hot Crab Dip

package cream cheese

cheddar cheese

onion

crab meat

all-purpose seasoning, (I use Lawry's Seasoned Salt)

Worcestershire

lemon (juiced)

Italian parsley

Tabasco (to taste)

black pepper (to taste)

crackers (baguette slices, or tortilla chips

Preheat oven to 350 degrees F.

Place cream cheese, mayonnaise, and sour cream in a medium mixing bowl and stir until creamy. Add remaining ingredients and stir again until well combined. Transfer to a small baking dish and transfer to oven.

Bake for 25 to 30 minutes until browned and bubbly.

Serve with crackers, baguette slices, or tortilla chips.

Oven Directions

Add the ingredients to a small (3- to 4-quart) slow cooker, stir to combine, and set it on LOW for 2 hours. It needs to cook until the cream cheese melts completely. Stir the dip and then let it cook for an additional 15 to 20 minutes.

It should keep well for up to an hour on the KEEP WARM or LOW setting. Be sure to stir it occasionally to prevent it from burning or separating.

Slow Cooker Instructions

Crab Rangoon dip is one of our favorites and a party go to! Hot, creamy, cheesy and loaded with crab this dip is perfect served with fried wonton chips, tortilla chips or crackers for dipping!

Crab Rangoon Dip

cream cheese

parmesan cheese

(6 oz each crab meat, drained)

mozzarella cheese (shredded, divided)

chives

garlic

pepper

chives (optional)

Wonton Strips (crushed (optional))

Beat cream cheese, mayonnaise, sour cream, lemon juice and Worcestershire sauce with a hand mixer on medium speed until fluffy.

Stir in remaining dip ingredients reserving ⅓ cup of mozzarella cheese for topping.  Spread in a small baking dish or pie plate.

Top with remaining cheese. Bake 25 minutes or until hot and bubbly.

Garnish with remaining chives and crushed wonton strips if desired.

Hot Crab Dip makes the perfect party appetizer.  This delicious and addicting crab dip is ready in just 30 minutes and will instantly wow the entire crew!

Insanely Delicious Hot Crab Dip

cream cheese (softened)

cheddar cheese (grated)

garlic powder

Worcestershire Sauce

crab meat (canned)

Preheat your oven to 350 degrees. In a medium sized mixing bowl, combine cream cheese, sour cream, mayonnaise, cheddar cheese, garlic powder, paprika, Worcestershire sauce, lemon juice, salt and pepper. Stir together until combined and fold in lump crab meat.

Spread in a small casserole dish and bake for 20-25 minutes until heated through and bubbly. Serve with a slice baguette or tortilla chips.

https://content.jwplatform.com/videos/1hsj5DCv.mp4

Hot Crab Dip makes the perfect party appetizer. This delicious and addicting crab dip is ready in just 30 minutes and will instantly wow the entire crew!

INSANELY DELICIOUS HOT CRAB DIP

For the best texture, use lump crab meat and each ingredient listed. No substitutions! Serve with crusty baguette, sturdy crackers, celery, or fresh pita. For more success tips and to learn which crab meat to use, see blog post above.

Maryland Hot Crab Dip

(224 grams) block cream cheese, room temperature*

(60 grams) mayonnaise

(120 grams) sour cream

mustard

1 and 3/4 teaspoons Old Bay seasoning*

teaspoons worcestershire sauce

crab meat*

hot sauce (or to taste)

In a large mixing bowl using a handheld or stand mixer fitted with a paddle attachment, beat the cream cheese on medium-high speed until smooth and creamy, about 1 minute.

Add the mayonnaise, sour cream, 1 cup cheddar cheese, ground mustard, lemon juice, Old Bay seasoning, worcestershire sauce, and hot sauce (if using). Beat on medium-high speed until combined. Using a spoon or rubber spatula, gently fold in the lump crab meat. If you used hot sauce, taste, then add more hot sauce if desired.

Transfer to a 9-inch (or slightly larger) baking pan, pie dish, or oven-safe skillet. Sprinkle with remaining 1/4 cup of cheddar cheese.

Bake for 25 minutes or until hot and bubbly around the edges.

Cover and store leftovers in the refrigerator for up to 5 days. Reheat in the microwave or in a 350°F (177°C) until warmed throughout.

I thought this be amazing. I love cream cheese but here was the problem, the cream cheese completely hid the "expensive" lump crab. $25 for a pound of lump crab meat wasted.

I liked the flavors of this recipe but planned to make a crab stuffing for Tilapia fillets, so I cut the sauce in half and it worked very well but I also used other cheese added to the cheddar. The leftover dip was actually of perfect consistency if I was serving this as an actual dip with crackers or flatbread but in the future, I probably won't add as much of the wet ingredients from the full recipe when I do. All in all, I was happy with the result.

Great Hot Maryland Crab Dip.....Delicious!...The Crab was the main flavor ..... served with Pita triangles....great for every occasion...make it Today!

Sorry, I love a lot of the recipes from this site but not this one.

This was my first time making crab dip, I love crab dip but have always been scared to make it myself ..omgggg this recipe is delicious. It’s spot on for Maryland crab dip,  the only thing I didn’t use was the ground mustard, but it was still good . this will be my go to recipe from now on

Longtime Marylander married to a native who is super snobby about crabcakes and crab dip. We love this recipe. My kids requested it for Christmas Eve. I add extra Old Bay, worscestershire, some hot sauce, and a pinch of cayenne. I like it with a little kick, reminds me of Riordan’s of Annapolis (RIP), which had the amazing crab dip. Sally’s recipe is spot on and 100 percent legit. My neighbors rave when I make this for parties. I like to serve it with pretzel bread, ritz, or baguette. Also pita chips.

Sooooo disappointed in the recipe - made it for Christmas Eve- everyone hated it. Super fishy - zero flavor. Followed the recipe exactly as written - wasted $25.00 on lump crab meat. Do NOT use this recipe

Made this for our new years eve celebration- this is the PERFECT MD crab dip.  Do NOT leave out the ground mustard, DO use the jumbo lump crab. One tip is I put the cream cheese block in the microwave for about 30 seconds, then used a whisk to make it lighter, made it easier to incorporate the other ingredients. If you're going to invest in 25 dollars worth of good crab, please buy the 3 dollar jar of ground mustard. I did not add salt, it was perfectly seasoned. Served with thin slices of baguette and TRISCUITS!

As a Marylander, this crab dip did not disappoint in flavor- it was however a little too liquidy- I’ll use more crab next time!!

I’ve made this several times ( most recently Christmas Eve). It is delicious and was a hit! I love that it’s so easy and can be made ahead. Look no further fo a great crab dip!

Sadly this recipe wasn’t great. The Mayo really ruined the dish. An expensive mistake.

Made this today and I was not impressed. It doesn't taste like a crab dip to me.

Very good dish recipe was easy to follow and very detailed about what to use. Made this once already and loved it!! Can’t wait to make this again!!

Delicious crab dip. Just like you'd get at any restaurant here in Maryland! We did add A LOT more Old Bay though!

Looked so good. Way too strong of a crab flavor. I love crab, but this was overpowering. Had to throw it. Used refrigerated crab meat just like the recipe said.   Rinsed it.  Everything to the letter.  What did I do wrong?

I skipped the mayo,  and thought it was great.

There are few things as satisfying as a good crab dip recipe. This dish is the perfect blend of creamy, cheesy, and slightly spicy flavors, with a hint of sweetness from the crab meat. It&#39;s perfect for any party or gathering and is always a hit with guests. Best of all, it&#39;s easy to make and can be prepared ahead of time.

Baked Crab Dip

crabmeat

cheddar cheese (shredded)

mozzarella (shredded)

pecorino cheese (finely grated)

garlic (pressed)

tbsp worcestershire sauce

lime (juice)

tsp tabasco

tbsp dijon mustard

salt and pepper (to taste)

Preheat the oven to 325 F (160 C).

In a medium bowl, mix all ingredients together well, then transfer to a casserole dish and bake for 30 - 35 minutes.

Allow to cool somewhat, then serve with crackers or pita chips.

https://content.jwplatform.com/videos/iAQ2juU3.mp4

This baked crab dip recipe is so easy to make, it's ridiculous. I made it as an appetizer for New Years dinner and it was a big hit. It's perfectly flavorful, a bit spicy, super cheesy and very delicious. It's easy to whip up quick and throw in the oven and it's guaranteed to wow your guests.

Crock Pot Crab Dip

cream cheese (8 ounce each), softened

mayo

imitation crab meat (8 ounce each)

Parmesan cheese

white wine

dijon mustard

Lawry's seasoning salt,

Mix all ingredients in a medium crockpot.

Heat over high heat, stirring occasionally, until smooth...

Heat over high heat, stirring occasionally, until smooth and creamy (15-20 minutes). Reduce heat to low.

Serve with crackers or bread.

Easy, amazing,&nbsp;creamy crab dip made with lump crab meat, cream cheese, Parmesan cheese and baked to perfection.

Hot Crab Dip

tbsp minced green onion

garlic (grated

Parmesan cheese (to mix in)

Parmesan cheese (for topping)

cracked pepper

Take crab meat out of the jar and into a bowl. Look through the meat thoroughly to make sure there are no pieces of shell left behind.

Preheat the oven to 350° and lightly grease a baking dish.

Combine all the ingredients, except for the 1/2 cup of shaved Parmesan cheese meant for topping, in a mixing bowl and mix thoroughly.

Transfer the mixture into the baking dish, spread it evenly, and top with the rest of the Parmesan cheese.

Bake for 18-20 minutes.

To make the cheese more golden on top, turn on the broiler for a few seconds if needed.

https://mediavine-res.cloudinary.com/video/upload/t_original/v1594047459/upirwyee3evvq10iwyjv.mp4

Absolutely incredible and easy Crab Dip!  This creamy crab dip is made with lump crab meat, cream cheese, Parmesan cheese and baked to perfection. It’s a perfect party appetizer and ready in just 30 minutes.

My creamy, cheesy, hot crab dip is the perfect starter for your next get-together or game-day celebration. You&#039;ll love the sweet lump crabmeat blended with cream cheese, sour cream, cheddar cheese, and the perfect combination of seasonings

block cream cheese (room temperature*)

Old Bay seasoning

worcestershire sauce

cheddar cheese (for topping)

Preheat the oven to 375°F

In a large mixing bowl using a handheld mixer (or stand mixer), beat the cream cheese on medium-high speed until smooth and creamy (1-2 minutes).

Add the mayonnaise and sour cream to the whipped cream cheese.

Beat on medium-high speed until combined.

Add the cheddar cheese, Old Bay seasoning, mustard powder, lemon juice, and Worcestershire sauce to the cream cheese mixture.

Add the crab meat to the cream cheese mixture and using a rubber spatula gently fold in the crab meat until combined.

Add the crab dip mixture to one larger or two small casserole dishes.

Top the crab dip with shredded cheddar cheese and chopped Italian parsley (optional) or sprinkle Old Bay Seasoning on top of the cheese.

Bake the crab dip for 30-35 minutes until the dip is hot and bubbly around the edges or until the internal temperature of the crab dip reaches a minimum of 165 degrees F.

Serve the crab dip warm with your favorite chips, celery and carrot sticks.

This creamy, spicy crab dip is so good you&#39;ll be pushing a cracker into the corners of your serving dish to scoop up the last schmear! It comes together in three easy steps and you can serve it hot or cold.

Top 15 crab dip recipes from across the web

The most viewed crab dip recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Cajun Hot Alaska Crab Dip

THE BEST SHRIMP DIP

Crab Imperial

Cheesy Hot Crab Dip

Crab Rangoon Dip

Insanely Delicious Hot Crab Dip

Maryland Hot Crab Dip

Baked Crab Dip

Crock Pot Crab Dip

Hot Crab Dip

Hot Crab Dip

Maryland Hot Crab Dip

Crab Dip

Maryland Crab Dip Recipe

Cold Crab Dip

Top 15 crab dip recipes from across the web

The most viewed crab dip recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Cajun Hot Alaska Crab Dip

THE BEST SHRIMP DIP

Crab Imperial

Cheesy Hot Crab Dip

Crab Rangoon Dip

Insanely Delicious Hot Crab Dip

Maryland Hot Crab Dip

Baked Crab Dip

Crock Pot Crab Dip

Hot Crab Dip

Hot Crab Dip

Maryland Hot Crab Dip

Crab Dip

Maryland Crab Dip Recipe

Cold Crab Dip

The most viewed crab dip recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine