Baked Crispy Chicken Legs

Name: Baked Crispy Chicken Legs
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Ingredients: 3 - 3 ½ pound chicken legs; 1 Tablespoon Dried Italian herbs; 1 ¼ teaspoon salt; 1 ½ tablespoon onion powder; 1 ½ tablespoon garlic powder; 1 teaspoon smoked paprika; 1 teaspoon white pepper; ½ teaspoon cayenne pepper; 1 teaspoon bouillon powder ((you may replace with salt))

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www.africanbites.com

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Prep Time: 10 minutes

Cook Time: 50 minutes

Total: 60 minutes

Servings: 6

Cost: $5.53 /serving

Author : Imma

baked chicken chicken dinner chicken legs drumsticks

Ingredients

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Instructions

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Step 1

Wash chicken legs and place them on a cookie sheet in a single layer, then let them sit in the fridge for a minimum of 3 hours or preferable overnight. Do not cover them; let the air-dry them out. You can omit this part and proceed with the spices.

Step 2

When ready to bake, preheat oven to 425°F.

Step 3

Place the chicken in a large bowl, with all the spices, and then drizzle with oil.

Step 4

Line a baking pan with foil; top with a wire rack. Arrange chicken legs out in a single layer. While the chicken legs are baking oil will slowly drip to the bottom of the baking pan.

Step 5

Bake chicken legs until cooked through and skin is crispy, about 45-50 minutes-rotate chicken legs half way through-roughly 20 minutes.

Step 6

Remove and serve with your favorite chicken sauce or african pepper sauce