chicken legs drumsticks

Baked Crispy Chicken Legs - A   few simple tricks   makes this chicken legs  crispy on the outside, tender and juicy on the inside, and ridiculously flavorful.  It’s quick, easy, paleo, gluten-free  and only requires 10 mins prep.

Baked Crispy Chicken Legs

chicken legs

Tablespoon Dried Italian herbs

salt

onion powder

garlic powder

smoked paprika

white pepper

cayenne pepper

bouillon powder ((you may replace with salt))

Wash chicken legs and place them on a cookie sheet in a single layer, then let them sit in the fridge for a minimum of 3 hours or preferable overnight. Do not cover them; let the air-dry them out. You can omit this part and proceed with the spices.

When ready to bake, preheat oven to 425°F.

Place the chicken in a large bowl, with all the spices, and then drizzle with oil.

Line a baking pan with foil; top with a wire rack. Arrange chicken legs out in a single layer. While the chicken legs are baking oil will slowly drip to the bottom of the baking pan.

Bake chicken legs until cooked through and skin is crispy, about 45-50 minutes-rotate chicken legs half way through-roughly 20 minutes.

Remove and serve with your favorite chicken sauce or african pepper sauce

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Baked Crispy Chicken Legs

Top 1 chicken legs drumsticks recipes from across the web

The most viewed chicken legs drumsticks recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Baked Crispy Chicken Legs

The most viewed chicken legs drumsticks recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine