Baked Dijon Salmon

Step 1

Preheat your oven to 450 degrees Fahrenheit and line a rimmed baking sheet with either a silicone baking mat (silpat) or parchment paper. Place the salmon fillets on the sheet with the skin side facing down.

Step 2

Combine the mustard, mayonnaise, dill/parsley, garlic, lemon zest, lemon juice, oil, salt, pepper and capers in a small bowl.

Step 3

Spread the marinade generously over the top and sides of the salmon.

Step 4

Bake at 450°F for 12-15 minutes or until the salmon is just cooked through and easily flakes with a fork. Be careful not to overcook.

Step 5

Enjoy!