dijon salmon

Flaky salmon slathered in creamy dijon mustard and topped with crispy panko and fresh herbs. Skip the boring salmon and add some serious oomph to&nbsp;your weeknight dinner routine with this tasty recipe!

Panko Herb-Crusted Dijon Salmon

salmon

dijon mustard

breadcrumbs

TBSP fresh chopped parsley

TBSP fresh chopped chives

garlic powder

paprika

dill

olive oil

sea salt (to taste)

Defrost if using frozen.

Preheat your oven or toaster oven to 450 degrees F.

On a plate, combine panko with parsley, chives, garlic powder, paprika, and dill and season with salt, to taste.

Using a butter knife, spread an even layer of dijon mustard on each side of the salmon, using extra if needed.

Dredge the salmon in the panko mixture, pressing the herbed breading firmly into the fish to coat on both sides.

Heat a pan or skillet with a few spoonfuls of olive oil.

Once your pan is hot, add the salmon and cook on both sides for approx 2-3 minutes each. Try to be gentle, the panko will start to abandon ship if you manhandle the fish too much in the pan. You can add a little more of the breading/herb mixture while cooking if that happens, no worries! Look for a peachy pink/opaque outer layer on each side with a rare center and a golden panko crust.

With a spatula, gently move the salmon to a foil lined baking sheet and bake for approximately 5-10 minutes, depending on the thickness of your fillets, until the center is fully cooked and opaque.

If you're using a cast-iron or oven-safe skillet, pop that bad boy with the fish directly in the oven.

The result is a crisp, flavorful crust on the outside with a tender flaky inside.

Serve with fresh lemon wedges and garnish with an extra sprinkle of herbs!

An easy salmon recipe with so much flavor, this dijon salmon recipe is a family favorite. This baked salmon is juicy, tender and very easy to make. 

Mediterranean Baked Dijon Salmon Recipe

lemon juice

tsp salt

dill (chopped)

garlic (minced)

capers

lemon (sliced)

Heat the oven to 400F and line a baking sheet with parchment paper.

Place the salmon skin side down on the baking sheet.

In a small bowl, mix dijon mustard, olive oil, lemon juice, salt, dill, garlic and capers.

Slather the salmon with the dijon mixture using a silicon brush. Top with a few lemon slices if desired.

Bake dijon salmon in the oven for 18-23 minutes depending on the thickness of the fish. The salmon is ready once it&#x27;s light in color and flakes easily with a fork.

https://mediavine-res.cloudinary.com/video/upload/t_original/v1564066004/uxrg2p9tctf08rtdwvur.mp4

An easy salmon recipe with so much flavor, this dijon salmon recipe is a family favorite. This baked salmon is juicy, tender and very easy to make.

This cast iron oven baked salmon makes tender perfecty cooked salmon and the dijon topping is so delicious.

Oven Baked Salmon in Cast Iron

salmon filets (about 1 inch thick)

Dijon mustard

Olive oil

tsp Sweet paprika

cracked black pepper

Kosher salt.

lemon (for serving (oprional))

Pre-heat oven to 425 degrees.

Place cast iron in oven for 10 minutes to pre-heat.

Make dijon topping my mixing all the ingredients together in a small bowl.

Place salmon filets on a plate and pat dry with paper towels.

Add dijon topping to the tops of salmon filets making sure to cover the entire top.

Once the cast iron skillet is pre-heated, remove it from the oven with oven mitts.

Carefully place salmon skin side down in skillet and place in the oven on middle rack.

Cook salmon for 15 minutes or until it is cooked all the way through with an internal temperature of the thickest part reaching about 145 degrees.

Once fully cooked add lemon slices to top of salmon and serve immediately.

Baked Dijon Salmon: A flavor-packed and healthy dinner option ready in minutes. Simply irresistible!

Baked Dijon Salmon

mayonnaise

garlic

lemon

salt and pepper (to taste)

Preheat your oven to 450 degrees Fahrenheit and line a rimmed baking sheet with either a silicone baking mat (silpat) or parchment paper. Place the salmon fillets on the sheet with the skin side facing down.

Combine the mustard, mayonnaise, dill/parsley, garlic, lemon zest, lemon juice, oil, salt, pepper and capers in a small bowl.

Spread the marinade generously over the top and sides of the salmon.

Bake at 450°F for 12-15 minutes or until the salmon is just cooked through and easily flakes with a fork. Be careful not to overcook.

Enjoy!

This Recipe is so easy better yet,the result is delicious! My husband absolutely loved it. It is now our #1 go-to for baked salmon. It would be great for company.

I used frozen salmon filets and baked for 18 minutes and they turned out great!  I did not rinse the capers, therefore I did not need to add any salt.  Thank you for sharing this easy recipe - I can't wait to serve it to guests!

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Panko Herb-Crusted Dijon Salmon

Mediterranean Baked Dijon Salmon Re...

Oven Baked Salmon in Cast Iron

Baked Dijon Salmon

Top 4 dijon salmon recipes from across the web

The most viewed dijon salmon recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Panko Herb-Crusted Dijon Salmon

Mediterranean Baked Dijon Salmon Re...

Oven Baked Salmon in Cast Iron

Baked Dijon Salmon

The most viewed dijon salmon recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine