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baked egg custard

3.5

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Prep Time: 10 minutes

Cook Time: 1 hours

Total: 1 hours, 10 minutes

Servings: 2

Cost: $6.79 /serving

Ingredients

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Instructions

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Step 1

Preheat the oven to 180ºC/350ºF/gas mark 4.

Step 2

Heat the milk, vanilla essence and sugar in a small pan until nearly boiling, then pour the mixture over the beaten egg, stirring continuously.

Step 3

Strain the mixture through a sieve into a 600ml (1 pint) ovenproof dish.

Step 4

Sprinkle over a little nutmeg, then bake for 50-60 mins until set.

Step 5

Serve with stewed or tinned fruit.