Step 1

Preheat the oven to 350 °F.

Step 2

Remove the stem and inner gills of the mushrooms with a spoon. Rinse and pat dry.

Step 3

Rub inside and outside thoroughly with oil.

Step 4

Cover a baking sheet with parchment paper and arrange the mushrooms, so the underside is up, creating a bowl.

Step 5

Crack an egg and pour it into each of the mushroom wells. Sprinkle with goat cheese. Garnish with parsley. Season with salt and pepper.

Step 6

Bake for 15 minutes, until the eggs whites are cooked and the yolk is set. Remove from the oven and serve warm.