portobello mushroom breakfast

A Portabello Egg Bake is a soft and warming egg in mushroom breakfast combination of vegetables, healthy fats and protein.

Baked Egg in Mushroom

portobello mushrooms

coconut oil

eggs

goat cheese

parsley (chopped)

salt

black pepper

Preheat

Rinse

Remove the stem and inner gills of the mushrooms with a spoon. Rinse and pat dry.

Rub inside and outside thoroughly with oil.

Season

Cover a baking sheet with parchment paper and arrange the mushrooms, so the underside is up, creating a bowl.

Crack an egg and pour it into each of the mushroom wells. Sprinkle with goat cheese. Garnish with parsley. Season with salt and pepper.

Bake

Bake for 15 minutes, until the eggs whites are cooked and the yolk is set. Remove from the oven and serve warm.

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The whole family can chow down on these baked mushrooms stuffed with cheese, herbs and egg. Quick, easy and full of flavor - it's something everyone will like!

Top 1 portobello mushroom breakfast recipes from across the web

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Baked Egg in Mushroom

Top 1 portobello mushroom breakfast recipes from across the web

The most viewed portobello mushroom breakfast recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Baked Egg in Mushroom

The most viewed portobello mushroom breakfast recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine