Baked Eggs With Feta and Tomatoes

Name: Baked Eggs With Feta and Tomatoes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: extra virgin olive oil; 4 slices bread, toasted; 3 ripe roma tomatoes, sliced; 150 g feta, cut into 4 slices; 2 eggs; 2 teaspoons oregano leaves or 1 teaspoon dried oregano; 1 green onions or 1/4 small Spanish onion, thinly sliced; 1/4 teaspoon sweet paprika

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Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 2

Cost: $16.43 /serving

Author : Missy Wombat

cheese vegetable australian

Ingredients

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extra virgin olive oil4 slices bread, toasted3 ripe roma tomatoes, sliced150 g feta, cut into 4 slices2 eggs2 teaspoons oregano leaves or 1 teaspoon dried oregano1 green onions or 1/4 small Spanish onion, thinly sliced1/4 teaspoon sweet paprika

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Instructions

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Step 1

Brush two 18cm shallow ovenproof bowls or plates with a little olive oil.

Step 2

Place 1 slice of toast in each bowl.

Step 3

Place tomato slices, slightly overlapping, in a circle around toast.

Step 4

Top with feta, then carefully crack an egg over the top of each.

Step 5

Scatter eggs with oregano, onion, paprika and cracked black pepper to taste, then drizzle with a little olive oil.

Step 6

Bake at 180C for 12-15 minutes or until egg whites are set but yolks remain runny.

Step 7

Serve immediately with remaining toasted bread.

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