Baked Feta Cheese with Olives

Name: Baked Feta Cheese with Olives
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 200 g (7 oz) Greek feta cheese; 1/4 cup (60 ml) extra virgin olive oil; 3 strips orange rind; 3 strips lemon rind; 1 tbsp (20 ml) lemon juice (See Note 1); 1 cup mixed olives (See Note 2); 3 tbsp fresh rosemary leaves (See Note 3); 1 long red chilli - or to taste (See Note 4)

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 4

baked feta cheese

Ingredients

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200 g (7 oz) Greek feta cheese1/4 cup (60 ml) extra virgin olive oil3 strips orange rind3 strips lemon rind1 tbsp (20 ml) lemon juice (See Note 1)1 cup mixed olives (See Note 2)3 tbsp fresh rosemary leaves (See Note 3)1 long red chilli - or to taste (See Note 4)

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Instructions

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Step 1

Preheat the oven to 180 Degrees C (355 F).Cut chilli into thin strips. Remove the rosemary leaves from the sprig and prepare the citrus rind.

Step 2

Place the feta in a small oven-proof dish - See Note 5.Pour the olive oil over the feta.

Step 3

Add the strips of lemon and orange rind, then pour over the lemon juice.Distribute the olives around the feta. Sprinkle with the rosemary leaves and chilli.

Step 4

Place the feta into the oven and bake about 20 minutes, until hot and bubbling.You will know it’s ready when the edges of the feta become slightly browned. If you want a little more colour, place it briefly under the grill/broiler.

Step 5

Remove from the oven and serve with hot crusty bread, warmed pita or toasted ciabatta.