Step 1

Preheat the oven to 180 Degrees C (355 F).Cut chilli into thin strips. Remove the rosemary leaves from the sprig and prepare the citrus rind.

Step 2

Place the feta in a small oven-proof dish - See Note 5.Pour the olive oil over the feta.

Step 3

Add the strips of lemon and orange rind, then pour over the lemon juice.Distribute the olives around the feta. Sprinkle with the rosemary leaves and chilli.

Step 4

Place the feta into the oven and bake about 20 minutes, until hot and bubbling.You will know it’s ready when the edges of the feta become slightly browned. If you want a little more colour, place it briefly under the grill/broiler.

Step 5

Remove from the oven and serve with hot crusty bread, warmed pita or toasted ciabatta.