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baked feta pasta

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Prep Time: 5 minutes

Cook Time: 30 minutes

Total: 35 minutes

Servings: 3

Cost: $9.54 /serving


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Step 1

Preheat your oven 400 degrees F/ 200 C.

Step 2

Cook your pasta in salted water for 10 minutes, until the pasta is cooked al dente. Reserving 1/2 cup of pasta water.

Step 3

Place the cherry tomatoes in oven safe baking dish, pour in olive oil, season with salt and pepper and add in garlic. Toss to combine well.

Step 4

Place the block of feta cheese in the middle of the baking dish. Splash some olive oil, sprinkle redchilli flakes and dried oregano.

Step 5

Bake in the pre-heated oven for 30 minutes, until the tomatoes are squishy and the feta cheese has lightly browned.

Step 6

Remove the baking dish from the oven, quickly add in chopped basil leaves .

Step 7

Using whisk or spatula combine cooked tomatoes and feta cheese.

Step 8

Transfer the strained cooked pasta to the baking dish, add in reserved pasta water and toss to combine. Garnish with  fresh basil leaves and serve.

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