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Preheat your oven 400 degrees F/ 200 C.
Cook your pasta in salted water for 10 minutes, until the pasta is cooked al dente. Reserving 1/2 cup of pasta water.
Place the cherry tomatoes in oven safe baking dish, pour in olive oil, season with salt and pepper and add in garlic. Toss to combine well.
Place the block of feta cheese in the middle of the baking dish. Splash some olive oil, sprinkle redchilli flakes and dried oregano.
Bake in the pre-heated oven for 30 minutes, until the tomatoes are squishy and the feta cheese has lightly browned.
Remove the baking dish from the oven, quickly add in chopped basil leaves .
Using whisk or spatula combine cooked tomatoes and feta cheese.
Transfer the strained cooked pasta to the baking dish, add in reserved pasta water and toss to combine. Garnish with fresh basil leaves and serve.