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Export 11 ingredients for grocery delivery
Step 1
Preheat your oven 400 degrees F/ 200 C.
Step 2
Cook your pasta in salted water for 10 minutes, until the pasta is cooked al dente. Reserving 1/2 cup of pasta water.
Step 3
Place the cherry tomatoes in oven safe baking dish, pour in olive oil, season with salt and pepper and add in garlic. Toss to combine well.
Step 4
Place the block of feta cheese in the middle of the baking dish. Splash some olive oil, sprinkle redchilli flakes and dried oregano.
Step 5
Bake in the pre-heated oven for 30 minutes, until the tomatoes are squishy and the feta cheese has lightly browned.
Step 6
Remove the baking dish from the oven, quickly add in chopped basil leaves .
Step 7
Using whisk or spatula combine cooked tomatoes and feta cheese.
Step 8
Transfer the strained cooked pasta to the baking dish, add in reserved pasta water and toss to combine. Garnish with fresh basil leaves and serve.
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