Step 1

Preheat the oven to 400 degrees F.

Step 2

Place the cherry tomatoes in a casserole dish or 9x13-inch cake pan.

Step 3

Put the feta cheese in the middle and sprinkle the oregano, salt, and pepper over the cheese.

Step 4

Pour the olive oil over the tomatoes and cheese and toss the tomatoes to coat.

Step 5

Place in the oven for 40 minutes.

Step 6

Cook the pasta according to package directions.  Save a little bit of the pasta water for the recipe.

Step 7

Remove and mash the melted cheese and tomatoes and add the minced garlic, stir to combine.

Step 8

If the sauce is thick, add a couple tablespoons of pasta water to thin it out.

Step 9

Sprinkle the basil and parsley over the cheese and add the pasta.

Step 10

Stir to combine and sprinkle with red pepper flakes (if desired).