Baked Feta with Green Olives and Figs

Step 1

Preheat oven to 350 degrees F (180 C).

Step 2

In a medium broil-safe baking dish, add the drained block of feta cheese. Arrange the olives and figs around the block of feta.

Step 3

Dress the top of the feta with olive oil, then sprinkle the lemon zest/peel, tarragon, and a few cracks of black pepper over the top.

Step 4

Bake for 15 minutes, then broil on high for an additional 5 minutes. Serve warm.