baked feta

Combine the flavours of salty cheese and sweet honey to create a dish that’s so much more than the sum of its parts. Rich and decadent, serve with warm pitta

Baked feta with sesame & honey

tbsp sesame seeds, toasted

block feta

honey,

oregano

olive oil,

Heat the oven to 200C/180C fan/gas 6. Put the sesame seeds in a shallow dish and brush the block of feta all over with the honey. Carefully press the honey-coated feta into the sesame seeds, turning so that it&rsquo;s well crusted with seeds.&nbsp;

Put the feta in a baking dish (it should fit snugly), then sprinkle over the oregano and a pinch of sea salt. Drizzle with some olive oil. Bake for 15-20 mins until the feta is soft, then drizzle with a little extra honey and serve with the pitta breads on the side.

Roasted vegetables and feta make the perfect vegetarian side-dish at a summer BBQ or in the middle of winter by the crackling fire. This recipe is easy because everything gets baked together on a single sheet-pan. Beautiful, simple, and wholesome.

Roasted Vegetables & Feta

Bunch

Pint Grape tomatoes, halved (~2 cups)

onion,

Lemon, 1/2

Olive oil

Ground cumin

Red pepper flakes

Salt

Pepper

basil (or other fresh herbs)

Position the oven rack to the lower third. Heat the oven to 400F degrees.

On a cookie sheet, place the broccolini, tomatoes, onion, and lemon. Drizzle with olive oil and toss to coat. Sprinkle the cumin, pepper flakes, salt, and pepper and toss again. Place the feta pieces amongst the vegetables.

Bake for 15-20 minutes, or until the vegetable stems can be pierced easily with a fork and the tomatoes are wrinkled.

Drizzle with extra olive oil and sprinkle with fresh herbs. Place extra lemon on the side. Optionally serve with pasta or grains.

For this delicious traditional Greek dish, feta and tomatoes along with a hot pepper are roasted until soft and melty.

Authentic Baked Feta and Tomatoes

(400 g) cherry tomatoes

tbsp extra virgin olive oil

(120 g) feta (in a block not crumbled)

pepper

dry oregano

hot pepper

tbsp fresh chopped mint or basil

dry pasta (optional)

Preheat the oven at 350 F (180 C)

In medium sized baking dish spread the tomatoes.

Drizzle 2 tablespoons over the tomatoes and toss.

Place the feta in the center of the baking dish, sprinkle with oregano, black pepper and place the hot pepper on top of the feta. Drizzle with 1 tablespoon olive oil.

Bake for 35 minutes. If adding pasta, start boiling it now and set aside.

Remove from oven and smash the feta -tomato a bit before serving.

Sprinkle with chopped mint before serving

This Baked Feta Appetizer comes together in just minutes with only a handful of ingredients - olives, sun-dried tomatoes, fresh garlic, olive oil, and herbs. Bake it all together with a block of feta cheese until it's warm and creamy then serve with crispy crostini!

Baked Feta

olives

sun-dried tomatoes

olive oil

garlic,

thyme

rosemary

Kosher salt

cracked pepper

parsley

bread

Add olives and sun-dried tomatoes to the baking dish around the feta.

In a small dish combine olive oil, sliced garlic, oregano, thyme, rosemary, and a couple pinches of salt and pepper. 

Pour over the block of feta, olives, and sun-dried tomatoes. 

Bake for 20 minutes. Broil for 1-2 minutes.

Garnish with fresh chopped parsley and sliced French bread or crostini. 

When I read that block feta was not easy to find anywhere because of the baked feta craze, I had to find a recipe. This was the bomb—I found my Basque friend in the kitchen scooping up the last of the crumbs and oil with crackers! He is 72, very discriminating and I was so pleased he liked it. Thank you!

Excellent! I love making this and it’s become my current favorite way of eating feta. I put it in the air fryer for the same amount of time (at 175C in Europe), added fresh tomatoes and it turned out a treat!

Quick question 
Do you drain the jar of olives? Drain the sundries tomatoes if in oil?

This was amazing, I have made it several times and now it is requested for any occasion with my friends and family. Thank you.

So delicious and easy to make. Everyone loved it!

Perfect!  I made it with Sourdough Flatbreads.  Excellent!  This is my go-to recipe.

https://content.jwplatform.com/videos/eGSMuWaU.mp4

This Baked Feta Appetizer comes together in just minutes with only a handful of ingredients – olives, sun-dried tomatoes, fresh garlic, olive oil, and dried herbs. Bake it all together with a block of feta cheese until it’s warm and creamy then serve with crispy crostini!

Baked_Feta_Recipe_By

Easy one pan dinner with roasted broccolini, sweet grape tomatoes, yellow squash, sliced lemons and oh so good feta cheese.  

Sheet-Pan Baked Feta with Broccolini, Tomatoes and Lemon

sweet onion, sliced thin

grape tomatoes, halved

yellow squash, thinly sliced

lemon, sliced thin

cumin

garlic powder

kosher salt

(6 to 8 ounce) block feta, cut into 1 inch slices

Preheat oven to 400 degrees.  On a sheet pan, combine the broccolini, tomatoes, squash, onion and lemon slices with the olive oil and toss.  Add cumin, garlic powder, salt and pepper and toss again until evenly coated.  Add the feta slices into the vegetables.

Roast 15 - 20 minutes, stirring halfway through but leaving the feta in place.  Roast until the edges of the broccolini become charred at the tips and the steams are easily pierced with a fork.

I like to serve my vegetables over orzo drizzled with olive oil and a little squeezed lemon and topped with fresh basil.   If you like, cut the vegetables in little piece and toss with the orzo.

A delicious one-dish dinner: Garlicky baked shrimp and feta with juicy cherry tomatoes and herbs. This recipe is ready in 30 minutes and couldn&#039;t be simpler!

Baked Feta Shrimp and Tomatoes

shrimp

extra virgin olive oil

garlic (grated

½ teaspoon crushed red chili pepper

black pepper

salt

cherry tomatoes (or 2 14-ounce cans, drained of excess liquid)

block feta cheese

Italian parsley

naan bread

pasta

Preheat oven to 425 (220 C) degrees.

Toss the shrimp in a bowl with 1 tablespoon of the olive oil, 1 of the garlic cloves, the oregano, chili and salt.

Arrange the tomatoes in a large baking dish. Add the remaining 2 tablespoons olive oil and remaining garlic clove and toss it all around until the tomatoes are coated. Tuck the feta cubes here and there in between the tomatoes.

Bake 15 minutes. The tomatoes should be bubbling with juice and the cheese softened. Distribute the shrimp evenly over the tomatoes. Return to the oven and bake an additional 5-7 minutes, just until the shrimp are opaque and cooked through.

Serve as is or with naan, pita or pasta.

https://embed.mediavine.com/videos/waqgvghdpqqtsqi6szh1

A delicious one-dish dinner or hearty appetizer: Garlicky baked feta shrimp with juicy cherry tomatoes and herbs. This recipe is ready in 30 minutes and couldn’t be simpler to make!

Baked Feta Shrimp with Tomatoes

This Baked Feta with Green Olives and Figs recipe is the perfect welcome to fall appetizer. With 5 minutes of prep this recipe can be ready in 25 minutes.

Baked Feta with Green Olives and Figs

oz Greek block feta cheese in brine, brine discarded

(about .4 lb) Black Mission figs,

(10.6 oz) jar Catelvetrano olives, pitted

lemon

tbsp fresh Tarragon

black pepper,

In a medium broil-safe baking dish, add the drained block of feta cheese. Arrange the olives and figs around the block of feta.

Dress the top of the feta with olive oil, then sprinkle the lemon zest/peel, tarragon, and a few cracks of black pepper over the top.

Bake for 15 minutes, then broil on high for an additional 5 minutes. Serve warm.

What a gorgeous savory/sweet appetizer! I just need a hunk of bread, and I would eat the whole dish up!

i legit dream about baked feta. the combo of the olives and lemon peel is so spot on!

Hopping on the Baked Feta Pasta trend with my version of the dish: A little tangy with white wine and a little brine-y with capers and olives!

Baked Feta Pasta with Olives and Capers

cherry tomatoes

capers

onion

garlic (peeled and thinly sliced)

black pepper (to taste)

(8-oz) block feta cheese

white wine

(12-oz) box uncooked pasta

basil (thinly sliced (for serving))

Preheat oven to 400°F and lightly grease a medium-large baking dish.

Add tomatoes, olives, capers, onion, garlic, olive oil, salt and pepper to the dish. Toss well. Nestle feta cheese in the middle and drizzle with a little more oil. Pour white wine into dish around cheese.

Bake in the hot oven for 25-30 minutes, until tomatoes are jammy and cheese is very soft. In the meantime, cook pasta according to package directions.

Once ready, remove dish from the oven. Stir well to break up the cheese and form a sauce. Add the pasta and basil and toss to coat. Serve immediately.

https://embed.mediavine.com/videos/r89ml0h0q5rsgvwxzcww

How to Make Baked Feta Pasta

Warm, creamy, and luscious baked feta recipe with bell peppers, tomatoes, herbs, and a good drizzle of extra virgin olive oil. One of the simplest and most satisfying mezze you&#039;ll make! All you need is some crusty bread or homemade pita chips to serve.

Baked Feta Recipe

½ red onion (sliced)

green bell pepper

cherry tomatoes (about 3 ounces, halved)

½ tsp red pepper flakes (optional)

Extra Virgin Olive Oil

feta cheese (do not crumble)

mint leaves

Crusty bread or pita chips

Heat the oven to 400 degrees F and adjust a rack in the middle.

Arrange the onions, bell peppers, and cherry tomatoes at the bottom of a ramekin or oven-safe dish. Sprinkle with 1 tsp oregano, pinch red pepper flakes, and add some of the fresh thyme. Drizzle a bit of extra virgin olive oil.

Add the feta on top of the arranged veggies. Season the feta block with the remaining dried oregano, pinch of red pepper flakes and whatever remains of the fresh thyme. Drizzle a generous amount of extra virgin olive oil on the feta and make sure to brush the sides with some of the oil.

Place the baking dish on the middle rack of the oven and bake for 20 to 30 minutes (and if you like, you can stick it under the broiler very briefly to add color).

Serve with pita chips or toasted Italian bread.

https://content.jwplatform.com/videos/wCTlSGAf.mp4

Creamy baked feta with tomatoes, peppers, and fresh herbs!

Mediterranean Baked Feta

This simple yet delicious recipe combines tender juicy chicken breast  with a homemade creamy tomato sauce made with a combination of tomatoes and feta cheese. Serve this protein packed dinner with pasta, spinach, salad, garlic bread or veggies.

Baked Feta Chicken

chicken breast (about 4 chicken breasts)

Italian seasoning

tsp salt

tsp black pepper

oz grape tomatoes

oz feta cheese

garlic (pressed)

heavy cream

tsp crushed red pepper (optional)

Preheat the oven to 400˚F.

Season both sides of the chicken breast with Italian seasoning, salt and pepper.

Heat half (1 tbsp) of oil in a large skillet over high heat. Once it is hot, place the chicken breast in. Cook for 1-2 min on each side until golden brown.

Add tomatoes, garlic, and feta into the pan and drizzle the remaining olive oil over top.

Bake for 15-20 minutes or until the chicken is cooked through (165˚F internal temp)

Once done, remove the chicken from the pan and stir the sauce smashing the feta and tomatoes together. Mix in the heavy cream, red pepper, and additional salt and pepper to taste, then place the chicken back into the pan and cover it with sauce.

Garnish with fresh basil if desired and serve hot with pasta, zoodles, spinach, garlic bread, or however you like it!

Enjoy this baked feta with tomatoes, garlic and chilli as part of a meze lunch. It's perfect for scooping up with warm pitta breads alongside a Greek salad or use keto bread for a keno-friendly version

Greek bouyiourdi

tomatoes

garlic

tsp oregano leaves

pitta breads ,or keto bread

Cut 1 tomato through the middle, then cut two slices from the centre and set aside. Scoop the seeds from the rest of the tomato, then grate the flesh, discarding the skin. Deseed and grate the rest of the tomatoes in the same way, then mix the grated flesh with the garlic. Season and spoon into a 16cm baking dish.

Heat the oven to 200C/180C fan/gas 6. Nestle the feta block in the garlicky tomatoes, then top with the sliced tomatoes, the chilli, oregano, olive oil and a pinch of sea salt. Cover the dish and bake for 15 mins, then uncover and bake for a further 15 mins. Serve warm with the pitta or keto breads on the side for dunking.

This delicious veggie packed casserole is the perfect budget friendly way to enjoy fall fresh produce. The sweet squash is perfectly complemented by the melted salty feta, save this one for your holiday table or anytime of year.   

Spinach Zucchini Squash and Feta Casserole

baby spinach

zucchini small, diced small

yellow squash small,

feta cheese crumbles fat-free

parmesan cheese low-fat,

whole-wheat panko breadcrumbs

Preheat the oven to 400 degrees. Spray a...

Preheat the oven to 400 degrees. Spray a 9 x 13 inch casserole dish with non-stick spray and set aside.

In a large skillet, heat the olive oil....

In a large skillet, heat the olive oil. Once hot, add the zucchini, and yellow squash. Sautee for about 5 minutes then add the spinach and cook until the spinach is wilted and squash is soft. 

Drain off any excess liquid and place in...

Drain off any excess liquid and place in a large mixing bowl.

Add the remaining ingredients to the mixing bowl...

Add the remaining ingredients to the mixing bowl with the spinach mix. Combine well and spread the mixture in an even layer in the prepared casserole dish. Bake for 30 to 40 minutes or until golden brown on top. 

Let cool slightly before serving. Enjoy!

Tiropitakia, also known as feta cheese filo triangles, are a cherished part of Greek cuisine. These small hand pies are rolled into triangle shapes and are reminiscent of mini Spanakopita but without the spinach. In Greek cooking, few dishes are as iconic as these feta triangles, which can be assembled beforehand and kept in the freezer until needed.

Top 20 baked feta recipes from across the web

The most viewed baked feta recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Baked feta with sesame & honey

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Baked Feta

Baked Feta

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Baked Feta with Green Olives and Fi...

Baked Feta with Green Olives and Fi...

Baked Feta Pasta with Olives and Ca...

Baked Feta Recipe

Baked Feta Chicken

Greek bouyiourdi

Spinach Zucchini Squash and Feta Ca...

Greek Tiropitakia (Feta Hand Pies)

Mediterranean Baked Feta

Baked Feta

Spanakopita Mac and Cheese

Baked Feta (Easy Appetizer)

Phyllo-Wrapped Greek Baked Feta wit...

Top 20 baked feta recipes from across the web

The most viewed baked feta recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Baked feta with sesame & honey

Roasted Vegetables & Feta

Authentic Baked Feta and Tomatoes

Baked Feta

Baked Feta

Sheet-Pan Baked Feta with Broccolin...

Baked Feta Shrimp and Tomatoes

Baked Feta with Green Olives and Fi...

Baked Feta with Green Olives and Fi...

Baked Feta Pasta with Olives and Ca...

Baked Feta Recipe

Baked Feta Chicken

Greek bouyiourdi

Spinach Zucchini Squash and Feta Ca...

Greek Tiropitakia (Feta Hand Pies)

Mediterranean Baked Feta

Baked Feta

Spanakopita Mac and Cheese

Baked Feta (Easy Appetizer)

Phyllo-Wrapped Greek Baked Feta wit...

The most viewed baked feta recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine