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Heat oven to 350 degrees.
Add feta to a small baking dish.
Add olives and sun-dried tomatoes to the baking dish around the feta.
In a small dish combine olive oil, sliced garlic, oregano, thyme, rosemary, and a couple pinches of salt and pepper.
Pour over the block of feta, olives, and sun-dried tomatoes.
Bake for 20 minutes. Broil for 1-2 minutes.
Garnish with fresh chopped parsley and sliced French bread or crostini.