Baked Flounder Fillets in Lemon-Soy Vinaigrette
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Servings: 2
Author : Epicurious
Ingredients
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Instructions
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Step 1
Preheat oven to 450°F.
Step 2
Arrange fillets in a ceramic or glass baking dish just large enough to hold them in one layer. Mince garlic and in a small bowl combine with lemon juice, soy sauce, sugar, and salt. Whisk in oil until emulsified and pour vinaigrette over fish.
Step 3
Bake fish in middle of oven until just cooked through and no longer translucent, 5 to 7 minutes.