Baked Garbanzo Beans
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Total: 1 hours, 10 minutes
Servings: 6
Author : Amanda Hesser
Ingredients
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Instructions
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Step 1
Preheat the oven to 450 degrees. In a large casserole, warm the olive oil over medium-high heat. Add the onions, garlic, chili, coriander and bay leaves; saute for 5 minutes.
Step 2
Drain the garbanzo beans, and add them to the pan, along with the broth, saffron, salt and pepper. Cover, and bring to a boil. Transfer to the oven.
Step 3
Bake until the beans are soft and cooked through, 45 to 50 minutes. Season to taste with salt and pepper, and serve.