Baked Garbanzo Beans

Step 1

Preheat the oven to 450 degrees. In a large casserole, warm the olive oil over medium-high heat. Add the onions, garlic, chili, coriander and bay leaves; saute for 5 minutes.

Step 2

Drain the garbanzo beans, and add them to the pan, along with the broth, saffron, salt and pepper. Cover, and bring to a boil. Transfer to the oven.

Step 3

Bake until the beans are soft and cooked through, 45 to 50 minutes. Season to taste with salt and pepper, and serve.