Step 1

Preheat oven to 400ºF.

Step 2

In a food processor, combine goat cheese, cream cheese, Parmesan, olive oil, garlic, and pepper until smooth, scraping down sides as needed. Fold in herbs and lemon zest. Taste and add salt if desired.

Step 3

Spread into a baking dish and bake for 10-12 minutes or until warm and just starting to bubble around the edges. Don’t overheat the dip. It should be creamy and not starting to separate.

Step 4

Drizzle with olive oil, if desired. Serve with crostini, crackers, or mini naan.