Name: Baked green eggs
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 100g baby spinach roughly chopped; 4 tbsp fresh pesto; 100ml double cream; 1 tbsp finely grated gruyère (or vegetarian alternative); 4 medium eggs

This five-ingredient breakfast or brunch with spinach, pesto and bubbling melted cheese can be on the table in 15 minutes

Baked green eggs

baby spinach

pesto

milliliters double cream

tbsp finely grated gruyère (or vegetarian alternative)

eggs

Heat oven to 200C/180C fan/gas 6. Mix together the spinach, pesto, cream and some seasoning, and tip into 2 individual shallow ovenproof dishes. Sprinkle the cheese over the top. Make 2 shallow hollows in the mixture in each dish and break an egg into each hollow. Bake in the oven for 10-12 mins until the whites are set and the yolks are still runny.

Baked green eggs

Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 2

Author : Good Food team

Ingredients

Instructions

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