breakfast eggs

This five-ingredient breakfast or brunch with spinach, pesto and bubbling melted cheese can be on the table in 15 minutes

Baked green eggs

baby spinach

pesto

milliliters double cream

tbsp finely grated gruyère (or vegetarian alternative)

eggs

Heat oven to 200C/180C fan/gas 6. Mix together the spinach, pesto, cream and some seasoning, and tip into 2 individual shallow ovenproof dishes. Sprinkle the cheese over the top. Make 2 shallow hollows in the mixture in each dish and break an egg into each hollow. Bake in the oven for 10-12 mins until the whites are set and the yolks are still runny.

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Baked green eggs

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The most viewed breakfast eggs recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Baked green eggs

The most viewed breakfast eggs recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine